Judy Campbell Nutritionniste Sans Gluten

07/20/2024

Visites à domicile en région de Montréal, Monteregie-Ouest et des Laurentides.
Reçus pour assurances ou impôts.
Membre de l'Ordre des dietetistes nutritionnistes du Québec ODNQ
Demandes: Nutritionjudy@gmail.com

11/18/2022

06/10/2022

An old favorite

06/10/2022

https://www.facebook.com/100064405285288/posts/390075316482641/

Promising results related to symptoms also presented at DDW By Amy Ratner, director of scientific affairs A drug designed to break gluten into harmless fragments successfully protected against damage of the small intestine in celiac disease patients, according to results of a study presented recentl...

03/23/2022

When people with celiac disease eat gluten (a protein found in wheat, rye, and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage of the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the villi get damaged, nutrients cannot be absorbed properly into the body. Learn more about celiac disease here. http://ow.ly/Wveb50IoCgt

10/27/2021

https://www.facebook.com/261654954019821/posts/1832207490297885/?substory_index=0

"My daughter came down with severe anemia which would not respond to iron therapy, and eventually we learned that her intestine was so damaged that she was no longer absorbing iron. She never had any gastro symptoms. Then my husband was diagnosed and had measurable intestinal damage, with no symptoms at all. Left untreated, this damage could lead to various nutritional deficiencies, neurological symptoms and even cancer."

Read more of Janet's Story and help her reach her fundraising goal:
https://raceroster.com/events/2021/48139/2021-scotiabank-toronto-waterfront-marathon/pledge/participant/12333450

08/11/2021

A celiac disease diagnosis changes your life. This section is intended to help you navigate to helpful resources to guide you on your way.

06/13/2020

https://www.facebook.com/178868948806283/posts/4042700429089763/

Margaux et moi on adore se faire des bols! Il suffit de mettre de la couleur, d’inclure différentes textures et de ne pas oublier la sauce ou la vinaigrette pour lier le tout! Lancez-vous avec ce que vous avez!

06/13/2020

Plein de recettes sans gluten.

https://www.kpourkatrine.com/fr/recettes/bol-energie-gado-gado-de-margaux/

Vos préférences d’achats ont été sauvegardées! Elles seront utilisées pour accélérer vos prochaines commandes! Vous pouvez les modifier en tout temps.

06/12/2020

On vous invite par l’appétit. On vous récompense par le plaisir du goût.

We invite you with th

12/08/2019

https://wheatlesswonder.com/fr/recettes/brioche-aux-fruits/

Brioche aux fruits et au beurre. Panettone

11/01/2019

https://www.facebook.com/286781378197009/posts/1195542340654237/

BREUVAGE D'HALLOWEEN : Chocolat chaud à la citrouille parfumé à la chaï !

- 375 ml (1 1/2 tasse) de boisson végétale, au goût
- 45 ml (3 c. à soupe) de purée de citrouille
- 20 ml (4 c. à thé) de cacao
- 15 ml (1 c. à soupe) de beurre de coco
- 15 ml (1 c. à soupe) de sirop d'érable
- 1 datte Medjool dénoyautée
- 5 ml (1 c. à thé) de cannelle moulue
- 1 ml (1/4 c. à thé) de chaque : cardamome et gingembre moulus, noix de muscade râpée
- 2,5 ml (1/2 c. à thé) d'essence de vanille

PRÉPARATION
Passer au mélangeur tous les ingrédients.
Faire chauffer à feu moyen, en fouettant constamment.
Verser dans deux tasses... et savourer!

Pour une panoplie d'autres recettes d'halloween sans gluten: https://www.cuisinelangelique.com/recettes/ =.halloween

06/13/2019

For peace of mind, many gluten free foods on the market are now certified as being gluten free. Their ingredients and manufacturing process have been inspected by a certifying company.

https://www.facebook.com/261654954019821/posts/1117085841810057/

Wondering what is safe to eat? Shop with confidence. Look for the CCA Gluten Free Certification Progrom seal on gluten-free products. These products have been made in facilities that meet the highest standards in the world.

05/22/2019

Repas rapide santé https://pulses.org/nap/recipe/mason-jar-salads-3-ways/

Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Add to Shopping ListThis recipe is in your Shopping List Dish Salads Difficulty Easy Pulse Type Beans, Chickpeas Specialty Diet Gluten Free, Vegan, Vegetarian Share this Recipe FacebookTwitterPinterestGoogle+ Mason-Jar Salads, 3-Ways! Prep Time1...

05/21/2019

Filet de porc assaisonné cuit au bbq avec salade aux pissenlits.