04/12/2026
We’re pleased to share this post from Airmid’s Healing Gardens 🌿
A closer look at one of our favourite plants, marshmallow. Simple, useful, and often overlooked.
If you’re curious to learn more about the plants growing around us, this is a beautiful place to start. There’s even a traditional marshmallow recipe included, just to share a little extra of the bounty.
Feel free to share and enjoy 💚
Marshmallow Root: A Gentle Ally for Tissue Support
Marshmallow is one of those plants that works quietly, yet consistently, in supporting overall comfort and balance in the body.
Its primary value comes from its rich mucilage content. When prepared correctly, these compounds form a soft, gel-like substance that can:
• help soothe and coat the throat
• support the natural integrity of mucosal tissues
• provide gentle comfort to the digestive tract
• assist the body in maintaining hydration at the tissue level
In practice, marshmallow is one of the plants I reach for most often. It is especially appreciated in situations where there is a sense of dryness, irritation, or general sensitivity in the body’s linings. It offers broad support while remaining well tolerated for most individuals.
It is sometimes compared to licorice for its similar soothing properties. However, marshmallow is often the more appropriate choice in everyday use, as licorice may not be suitable for individuals with high blood pressure. Marshmallow, by contrast, is generally considered a milder and more universally compatible option.
One important point that is often missed: marshmallow should not be prepared as a hot tea.
Heat can reduce the presence of its mucilage, which is central to its supportive qualities. A cold infusion is therefore the preferred method of preparation.
Simple Cold Infusion Method:
• 20 g dried marshmallow root
• 250 ml cold water
1. Combine the root with cold water
2. Allow it to steep for 2 to 4 hours, or longer if desired
3. Strain to obtain a slightly viscous liquid
4. Sip throughout the day
The result is subtle, mild in flavour, and deeply supportive. This is not a plant that forces change. It works by creating the conditions for the body to settle, soften, and maintain balance.
✨ Bonus: Traditional Marshmallow Confection (for the curious)
Long before it became a commercial sweet, marshmallow was prepared using the root of the plant itself. The result is quite different from what you find in stores. Softer, more delicate, and with a subtle botanical quality.
Ingredients:
• 20 g dried marshmallow root
• 250 ml water
• 200 g honey or sugar
• 2 egg whites
• Optional: vanilla or another natural flavour
Method:
1. Macerate the marshmallow root in cold water overnight
2. Strain to obtain a slightly viscous liquid
3. Gently heat this liquid with honey or sugar to form a syrup
4. Whip the egg whites until they form soft peaks
5. Slowly pour the warm syrup into the egg whites while whisking
6. Continue whisking until the mixture becomes thick and airy
7. Transfer to a mould and allow to set in the refrigerator for 12 to 24 hours
8. Cut and enjoy
What you end up with is something closer to the original idea of marshmallow. Light, softly textured, and gently comforting.
Simple, accessible, and dependable, marshmallow remains a staple in a well grounded apothecary.