12/16/2025
It’s that time of year again! The holidays always get me in the mood to bake:). Below is a recipe I came up with while trying to figure out a healthier snack for the kids to enjoy - and me too! With a little less sugar and a little more protein, I think these hit the mark! An added bonus: the smell of cookie dough and cinnamon wafting through the house.
Protein-Packed Oatmeal Cookies
Ingredients:
• 1/3 cup butter, softened
• 1 cup brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 ½ cups protein pancake mix (I use Bob’s Red Mill)
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 3 cups gluten-free oats (Bob’s Red Mill)
• Chocolate chips (dark, semi-sweet, or festive add-ins like M&Ms or Hershey’s Kisses for holidays)
Directions:
1. In a medium bowl, cream together butter and brown sugar.
2. Beat in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, combine protein pancake mix, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the creamed mixture.
4. Fold in oats, then mix in chocolate chips.
5. Cover the dough and chill in the fridge for at least 1 hour.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Roll dough into balls, place on the sheet, and flatten slightly with a fork.
8. Bake for 8-10 minutes, or until edges are lightly golden. Allow to cool before serving.
