Tiffany's Epicure Selections

08/24/2022

I AM PLACING AN EPICURE ORDER PLEASE LET ME KNOW IF YOU NEED ANYTHING... party link below

We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.

05/29/2021

What a great way to celebrate the weekend with delicious no bake summer berry cheesecake.

05/11/2021

I'm a huge dill pickle fan so I had to share

Dilly Cheese Ball Recipe

Ingredients:
Pkg Cream Cheese
1 cup Sour Cream
2 cups Cheddar Cheese
Dill Pickles diced
2 tbsp Epicure Lemon dilly
1 tsp Epicure Garlic
SPG
Fresh dill if desired
1. Mix together cream cheese, sour cream, 1 tbsp lemon dilly, 1 tsp garlic and 1 tsp SPG until fluffy.
2. Add cheese and diced pickles and mix in well.
3. Lay 2 long strips of plastic wrap in an X and spoon cheese mixture in the center. Bring up edges of plastic wrap twist tight, form a ball and put in fridge for 2 hours to chill and set.
4. Spread cheddar cheese on a flat surface with chopped dill pickles, sprinkle remaining lemon dilly and fresh dill if desired. Take chilled cheese ball out of fridge and plastic wrap. Roll the cheese ball, covering completely in toppings.
Transfer to plate and serve

05/11/2021

https://tiffanypellegrino.epicure.com/en-ca/

05/10/2021

Always so excited to see the new spring/summer catalogue!!

https://epicure.com/en-ca/catalogue

12/31/2020

12/29/2020

Hello Hope everyone had a Merry Christmas . I am placing an epicure order tomorrow morning . Let me know if there is something you would like to order . Below is the link to the Fall/Winter catalogue. You can send me a PM , text or call if you would like an order. 519-818-9821 https://tiffanypellegrino.epicure.com/en-ca/catalogue

More families than ever before are enjoying Good Food. Real Fast. and some items may be out of stock while we grow and scale up.

10/11/2020

Happy Thanksgiving

10/09/2020

Extraordinary Scallop Potatoes
Ingredients
MAKES: 8 SERVINGS
2 lb (900 g) potatoes, peeled and thinly sliced
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
1 1/2 C (375 ml) Nourish Broth, prepared (chicken broth)
1/2 C (125 ml) whipping cream
1/2 pkg cream cheese
1 Tbsp (30 ml) 3 Onion Dip Mix
1 Tbsp (30 ml) Lemon Dilly Dip Mix
1 Tbsp (30 ml)CCB Dip Mix
1 C (250 ml) shredded low-fat Swiss or cheddar cheese
Preparation

Preheat oven to 350° F (175° C).
Layer potato slices in a lightly buttered oval Au gratin dish. Season with Salt and Pepper.
In a small bowl, blend together cream cheese, whipping cream Chicken Bouillon, 3 Onion, Lemon Dilly, CCD Dip Mix.
Pour over potatoes.
Cover with foil and bake for 40 minutes.
Remove foil, sprinkle with cheese and continue to bake, uncovered, for 20 minutes, or until potatoes are tender.
Serve warm directly from the dish.

Or Recipe 2
Here is a quick and easy recipe for scalloped potatoes!
Steamer Scalloped Potatoes

Cookware: Multipurpose Steamer

1 package Alfredo or Mac & Cheese
1/2 cup milk
1/2 tsp Minced Garlic
1 tsp 3 Onion Dip Mix
Sea salt to taste
Black Pepper to taste
6-8 medium potatoes (or 3-4 large)
1/2 cup each Mozzarella and Cheddar shredded
Mix the first six ingredients together.
Thinly slice the potatoes using an Epicure Mandoline
Layer potatoes, cheese and sauce. Leave some cheese for the top layer.
Cook 10-12 minutes in the microwave or until potatoes or tender.
Note: This recipe inspiration came from fellow Epicure Consultant, Melanie MacFarlane.

09/23/2020

❤❤❤ Another home run from Epicure!!! ❤❤❤
Shepherd's Pie Seasoning! top it with Herb & Garlic mashed potatoes and baked it in the oven for a crunchy top... and then top it with cheese , but oh my goodness WOW!!! It was RIDICULOUS DELISIOUS !!! Perfect for a prep ahead kind of supper... you can make it the night before and popped it in the oven. Easy peasy!!!

09/20/2020