12/08/2025
✨ Beauty and the Foodie is back!
I know it’s been a while… but here’s a little mini reel of me turning leftover fridge ingredients into a meal prep for the week 🥦🍅🥕. Just combining whatever’s on hand and making it work!
Life’s been a bit chaotic lately, but I’ll be posting more soon about all the things I love to do 💛
Ingredients:
Lean ground pork
1 bag of Kale Salad
Low Sodium Soya Sauce
Miso Paste
Hoisin Sauce
Sesame Oil
Dumpling Wrappers
Directions:
Cook your preferred protein source until golden brown, add your sauces and seasonings to taste. Boil water and cook your dumpling wrappers, once cooked place in ice cold water to prevent from sticking together. Add your vegetables in with the cooked protein source and then add the dumpling wrappers last. This made 4 portions!