04/22/2026
😋 The Ultimate Chicken and Potatoes
* Thanks to Jack Valorney for sharing the photo and recipe!
• 4 small potatoes
• 1 onion
• 1 Tbsp. The Ultimate Chicken Seasoning Blend
• 4 Tbsp. oil, divided
• 1 large chicken breast
• 1 tomato, sliced
• ½ cup grated Mozzarella cheese
• Sour cream/Parsley
Peel and chop potatoes and onions and put them in a microwave/oven-proof casserole dish. Sprinkle ½ tablespoon The Ultimate Chicken Seasoning Blend over the top of the potatoes and onion. Add 2 tablespoons oil, mix well.
Microwave the potato and onion mixture until potatoes are a bit soft (approx. 12 minutes). This will reduce the oven cooking time, and the chicken will not dry out. Stir and set aside. Preheat oven to 350 °F.
Slice one large chicken breast in half. In a frying pan on medium heat, add 2 tablespoons oil. Add sliced chicken and sprinkle both sides with The Ultimate Chicken Seasoning Blend (about 2 teaspoons). Quick cook (2-3 minutes) just to set the seasoning and brown the chicken breast a bit. Place the chicken breast on top of the potatoes and onion; place in the oven for 20 minutes. The last step is to sprinkle some mozzarella cheese over the top of the casserole. Place slices of tomato on top and a wee bit more mozzarella. Place casserole back in the oven for 10 minutes (check to make sure chicken has reached an internal temperature of 165°F ).
Before serving, place some parsley on top and let people add sour cream if they wish.
https://www.mysunsetgourmet.ca/DONNAHERKERT/PublicUi.aspx/shop/product-detail?prod=1048