Cindy Grainger Independent Consultant with Sunset Gourmet

Cindy Grainger Independent Consultant with Sunset Gourmet We offer amazing food products, breads, soups, desserts, dips

03/07/2026

BRUSCHETTA NAAN PIZZA WITH SHRIMP 🍕 🍤
*Thanks to Annelie Soto for the recipe and photo.
• 4 pieces Naan bread
• 1 packet Bruschetta Seasoning Blend
• 4 Roma tomatoes, diced
• 1 Tbsp. Fresh Harvest Garlic Olive Oil
• 1 tsp. fresh lemon juice
• 1 cup cooked shrimp, chopped
• 1 cup Parmesan, freshly grated
• Creamy Parmesan & Black Pepper Ranch Sauce
Pre-crisp Naan bread in the air fryer for 3 minutes (or 6 minutes in a 400°F oven). Mix Bruschetta Seasoning Blend, diced tomatoes, oil, lemon juice and shrimp together. Distribute mixture evenly over Naan, top with cheese. Air fry for approximately 7 minutes (or 14 minutes in the oven), checking halfway for desired doneness. Before serving, drizzle with Creamy Parmesan & Black Pepper Ranch Sauce.
 

Cinnamon Swirl Bread is sold out
02/26/2026

Cinnamon Swirl Bread is sold out

02/25/2026

😋 CHICKEN SHEET PAN DINNER
• 3 chicken breasts- cut into 2-3 inch pieces
• ¼ cup oil
• 2-3 Tbsp. Smoky Pecan Rub & Seasoning
• 5-6 cups vegetables of your choosing, cut into 1" pieces
Place oil and seasoning in a resealable bag and squeeze bag to combine. Place chicken in the bag; close bag and squeeze to thoroughly coat the meat. Marinate for 30 minutes in the refrigerator (do not discard bag with oil and seasoning; will use later to coat vegetables). Preheat oven to 400°F. Lightly spray a sheet pan with non-stick cooking spray (or line with parchment paper). Place marinated chicken onto the sheet pan. Place vegetables in the resealable bag containing the marinade and toss to coat. Arrange vegetables around chicken and bake for 30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F. This can also be baked on the BBQ at medium/high heat.

02/23/2026

Precision in every pour! ✨ Our squeeze bottle makes drizzling olive oil effortless and mess-free.

02/21/2026

😋 AVOCADO SHRIMP BRUSCHETTA APPETIZER 🥑🍤
• 1 Tbsp. fresh lemon juice
• ¼ cup olive oil
• 10 medium-sized cooked shrimp. Leave 3-4 whole for garnish and cut remainder into ½ inch pieces
• 1 avocado, peeled and diced
• 1 packet Bruschetta Seasoning Blend
• 4 Roma tomatoes, diced
• 1 small red onion, chopped
• ½ cup chopped cilantro, optional
In a large mixing bowl, combine Bruschetta Seasoning Blend, tomatoes, lemon juice, onion and olive oil. Mix well and set aside for 30 minutes. Before serving, mix in diced shrimp and avocado, serve with pita crisps, crackers, or toasted baguette slices.

02/19/2026
02/13/2026

🧁🖤 LAYERED BLACKBERRY LEMON AMARETTO DESSERT 🍋🍸
4 pieces white cake, store-bought or homemade
4 cups whipped cream
½ cup Blackberry Lemon Amaretto Jelly
Chocolate shaving (optional)
Cut cakes into pieces horizontally in 3. Spread each layer with whipped cream and jelly. Top with a dollop of whipped cream and chocolate shavings.

Address

Wellington Crescent
Winnipeg, MB
R3M3V7

Telephone

+12049819663

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