Cindy Grainger Independent Consultant with Sunset Gourmet

Cindy Grainger Independent Consultant with Sunset Gourmet We offer amazing food products, breads, soups, desserts, dips

04/26/2026

😋 SHRIMP COCKTAIL APPETIZER SHOTS 🍤
• 15 – 20 medium/large cooked shrimp (tail on)
• 1 cup Greek yogurt
• 1 cup mayonnaise
• 1 Tbsp. Lemony Dill Seasoning
• 2 tsp. YGY Easy Eats Roasted Garlic Aioli Seasoning
• Green onion, slices (optional)
Combine yogurt, mayonnaise and seasonings; mix well, cover and refrigerate for several hours or overnight. When ready to serve, place a tablespoon or two of the dip mix in the bottom of a shot glass and top with shrimp. Garnish with green onion slices if so desired.

04/26/2026

April 26 calls for pretzels 🥨✨
Pair them with our Creamy Dijon Herb Dip & Cheeseball Mix—smooth, tangy, and packed with that classic Dijon flavour that makes every bite better.

04/09/2026
So happy this is coming back …
04/08/2026

So happy this is coming back …

I’ll be here with Sunset Gourmet! Look forward to seeing everyone
04/08/2026

I’ll be here with Sunset Gourmet! Look forward to seeing everyone

New and some returning products for Spring
04/07/2026

New and some returning products for Spring

03/18/2026

🧑‍🍳 GREEK SALAD 🥗
6 cups lettuce, rinsed, dried and chopped
1 red onion, thinly sliced
1 jar (250 mL) Kalamata olives
2 large tomatoes, cut into wedges(or use cherry tomatoes, halved)
1 cucumber, sliced
1 cup feta cheese, crumbled
¼ cup chopped parsley, (optional)
Greek Salad Dressing:
1 Tbsp. Mediterranean Greek Seasoning Blend
2 tsp. Italian Rustico Seasoning
1/3 cup olive oil
¼ cup red wine vinegar

In a large salad bowl, combine lettuce, onion, olives, tomatoes, cucumber and feta cheese.
Greek Salad Dressing:
Whisk seasonings with olive oil and red wine vinegar, drizzle over salad.
 

03/07/2026

BRUSCHETTA NAAN PIZZA WITH SHRIMP 🍕 🍤
*Thanks to Annelie Soto for the recipe and photo.
• 4 pieces Naan bread
• 1 packet Bruschetta Seasoning Blend
• 4 Roma tomatoes, diced
• 1 Tbsp. Fresh Harvest Garlic Olive Oil
• 1 tsp. fresh lemon juice
• 1 cup cooked shrimp, chopped
• 1 cup Parmesan, freshly grated
• Creamy Parmesan & Black Pepper Ranch Sauce
Pre-crisp Naan bread in the air fryer for 3 minutes (or 6 minutes in a 400°F oven). Mix Bruschetta Seasoning Blend, diced tomatoes, oil, lemon juice and shrimp together. Distribute mixture evenly over Naan, top with cheese. Air fry for approximately 7 minutes (or 14 minutes in the oven), checking halfway for desired doneness. Before serving, drizzle with Creamy Parmesan & Black Pepper Ranch Sauce.
 

Address

Wellington Crescent
Winnipeg, MB
R3M3V7

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