Cindy Grainger Independent Consultant with Sunset Gourmet

01/03/2026

Love the idea of cooking once and eating all week? The Batch Cooking Box is back, making cooking simple and flexible. Two base recipes become seven tasty meals—perfect for busy families, smaller grocery bills, and fewer “what’s for dinner?” moments.
🛒 Shop Now: https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=9085

12/24/2025

12/18/2025

🧑‍🍳 TURKEY COCKTAIL MEATBALLS
2 Tbsp. olive oil
1 1⁄2 lbs. (.680 kg) ground turkey
1 egg, beaten
1/3 cup panko or bread crumbs
1 Tbsp. Oh! So Garlic
1 Tbsp. Oh! So Onion
2 tsp. Sunset Seasoned Salt
1/3 cup finely diced green onion
SAUCE:
1/3 cup Apricot Maple & Sweet
Pepper Jelly
1/3 cup Sunset Gourmet’s Smoky Sweet Grilling Sauce

Preheat oven to 350°F. Grease a 10x15 inch baking sheet with olive oil and place it in the oven while preheating. In a medium bowl, mix together ground turkey, seasonings, egg, and bread crumbs (or panko). Form into 1-inch balls. Place about 1 inch apart in the hot baking pan. Bake for 12 minutes
in the preheated oven, turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with sauce.

12/08/2025

🎉 Let’s celebrate National Brownie Day in festive style! 🎄 Treat yourself to our delicious Holiday Brownie Dessert—a perfect blend of rich chocolate and seasonal flair.

😋 HOLIDAY BROWNIE DESSERT 🍫🎄
1 pkg. Chocolate Lover’s Fudge Brownie Mix
½ cup butter, melted
2 large eggs
2 Tbsp. water
Hot fudge sauce
Vanilla ice cream
Raspberries
Fresh mint
Heat oven to 350°F. Grease or spray the bottom of an 8" x 8" baking pan. Combine all ingredients together in a large bowl; stir until moist. Spread batter in baking pan, filling corners. Bake for 25-28 minutes. Remove from oven and let cool before serving. Cut into squares, place on a dessert plate and top with a scoop of vanilla ice cream and hot fudge sauce. Garnish with fresh raspberries and mint.

12/01/2025

December Specials

11/28/2025

Today is the day…. Opens at 12🎅🏻

11/25/2025

🧑‍🍳 Shrimp & Pasta Dinner in under 30 minutes
Linguine
14 medium/large shrimp (peeled and deveined)
3 Tbsp. butter, divided
1 tsp. Sunset Seasoned Salt
2 tsp. Mango Chili Lime Seasoning
2 tsp. Oh! So Garlic
Meyer Lemon Infused Olive Oil

Sauce:
1 cup cream
1/3 cup white wine
¼ cup grated parmesan cheese
1 Tbsp. YGY Easy Eats Roasted Garlic Aioli Seasoning
2 tsp. Garlic Pepper with a Twist of Lemon
2 Tbsp. Lemon juice

Prepare the sauce by combining all ingredients in a small pot, simmer on low for 15 minutes while pasta is cooking. In a large pot of boiling water, add salt and linguine and cook according to package directions. When pasta is almost done, heat 2 tablespoons butter in a fry pan over medium heat and add shrimp seasoned with Mango Chili Lime Seasoning and Sunset Seasoned Salt. Melt 1 tablespoon butter and add 2 teaspoons Oh! So Garlic to hydrate, set aside. When pasta is cooked to your liking, drain and toss with hydrated garlic/butter mixture. Plate, add sauce and shrimp plus additional grated Parmesan cheese and a drizzle of Meyer Lemon Infused Olive Oil. Enjoy!!

11/25/2025

My last market for 2025…. This one is always great. Bands add so much to the event… drop by if you can🎄

11/22/2025

We are sad to inform you that we are sold out of the Chocolate Microwave Fudge Mix. We thank you for your support and your interest in this very much loved product.