01/05/2026
We are still talking about French Cheese that you can taste at the source on our culinary and wine tour of Lyon and Burgundy May 19-29. We have spots for 4 more guests!
So... a brilliantly creamy Saint Marcellin or a rich and tangy Florette? Which sounds better?
These are all Cheeses from the Rhone- Alpes region where we visit
DM for information - the complete itinerary is at www.tempestuous.ca