08/03/2020
6 dates a day in the last month of pregnancy has been shown to cut labour time in half! These oat date bars are a delicious way to get my daily fix. Here’s the recipe a
✨ INGREDIENTS
☀️1 1/2 cup oats (divided)
☀️1/2 cup unsweetened coconut
☀️5-6 Medjool dates (4 ounces of pitted dates)*
☀️1/2 cup walnuts
☀️1/4 teaspoon sea salt
☀️1/2 teaspoon baking soda
☀️1 egg
☀️2 tablespoons ground flax
☀️1/4 cup coconut oil
✨Date Layer
☀️18 Medjool dates (12 ounces of pitted dates)*
☀️1 teaspoon lemon juice
☀️1/4 - 1/2 teaspoon sea salt (I like 1/2, but begin with 1/4 and add to taste)
✨INSTRUCTIONS
1️⃣Preheat oven to 325º F.
2️⃣Add 1 cup oatmeal to a food processor bowl, and process until a flour forms.
3️⃣Add coconut, dates, sea salt and baking soda, and process until the dates are fully broken up. I find it easiest to process if I break the dates into quarters (if using large medjools) as I am tossing them into the processor.
4️⃣Last, add the remaining 1/2 cup of oatmeal and the walnuts, and pulse 8-10 times until the walnuts are chopped but still a bit chunky.
5️⃣To the dry ingredients in the food processor, add the egg, flax and coconut oil, and pulse until combined. This mixture is the base and the top layer of the bars.
6️⃣Reserve 1/2 cup of oatmeal mixture to use as a topping.
7️⃣Line an 8 x 8 pan with baking paper. Add the oatmeal mixture to the pan, and press down into an even layer. I use a pastry roller to pack down the bottom layer.
8️⃣Rinse out the food processor, and add date layer ingredients. Pulse 10-15 times, until the dates are broken up. Then, process for another 3-4 minutes, until the dates take on a light, whipped caramel color. If you soaked the dates, this process should be very easy. If your dates were soft, so you opted not to soak them, and they are not whipping up nicely, you can add 1-2 tablespoons of hot water to help them process smoother.
9️⃣Add the date layer on top of the cookie layer, and press down into an even layer. Using wet hands will keep the layer from sticking and pulling up the cookie layer.
🔟Crumble the reserved 1/2 cup of oatmeal mixture over the top.
1️⃣1️⃣Bake for 18 minutes.