02/23/2026
My stool test looked at how well my gut is supporting immune balance, barrier function, and microbial output before pregnancy. These were the main findings and what I’m working on:
🧬Low SCFAs (butyrate, acetate, propionate): needed for gut lining support and stool formation. I’ll be focusing on gentle fermentable fibers to increase bacterial output.
🛡️Low Akkermansia + Faecalibacterium: key bacteria for mucus layer and inflammation control. I’ll be prioritizing foods that support gut barrier and microbial balance
🧪Borderline mucus degradation, LPS, and hydrogen sulfide: suggests mild barrier stress. I’ll be supporting gut lining and reducing irritation rather than using antimicrobials.
🦠Mild shifts in E. coli, Streptococcus, Proteobacteria, and methane: can affect fermentation and bile handling. I’ll be focusing on restoring balance instead of “kill” protocols. There are also lots of natural antimicrobial properties in culinary herbs.
🍽️Bile acid pattern (unconjugated high-normal, secondary low-normal): suggests microbial disruption of bile. I’ll work on stabilizing fermentation rather than adding more bile (because when I did try that it didn’t work!)
🔋Low vitamin K and low urolithin producers: reduced microbial nutrient contribution. By improving microbial function I’ll support nutrient availability.
Focus before pregnancy: rebuild beneficial bacteria, increase SCFA production, support the mucus layer, and stabilize stool and fermentation.
I don’t think a stool test is necessary by any means, but I think it is helpful and an absolutely amazing tool to utilize.