04/08/2026
Chickpea Chicken Curry 🍛✨
This one is on repeat over here 🙌
Simple, nourishing, and packed with flavour (plus a sneaky veggie boost 😉) and yes, my kids eat this.
Made with:
✔️ Chicken for protein
✔️ Chickpeas for fibre + plant-based protein
✔️ Coconut milk for that creamy, comforting sauce
✔️ Onion, garlic & ginger for flavour (and gut-loving benefits)
✔️ A scoop of riced cauliflower blended right in for an extra veggie win 🥦
Why I love meals like this 👇
→ Balanced with protein, fibre, and healthy fats to keep you full
→ Great for blood sugar stability (no energy crashes!)
→ Easy to meal prep and tastes even better the next day
→ Family-friendly
Quick Recipe 📝
• ½ cup Pataks curry paste
• 1 onion, diced
• Garlic & ginger (to taste)
• 1 can coconut milk
• 1lb chicken thighs, diced
• 1 can chickpeas, drained & rinsed
• Riced cauliflower (as much as you like!)
Sauté onion, garlic, and ginger. Add curry paste and cook for another minute. Stir in coconut milk, chicken, chickpeas, and riced cauliflower. Simmer until chicken is cooked through and sauce thickens. Serve and enjoy!
Serve it over rice or with naan and you’ve got a cozy, satisfying meal that checks all the boxes ✔️
Dietitian tip:
Adding beans like chickpeas to dishes is such an easy way to boost fibre intake (hello gut health + fullness!) without changing the flavour much at all.
Save this one for your next easy weeknight dinner 💛