Homecooked Joy

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Whether you’re a beginner or a seasoned chef, we bring you easy-to-follow meals, healthy ideas, and tasty treats to spice up your daily menu.

Pineapple Cucumber Salad
06/17/2025

Pineapple Cucumber Salad

Best Nails Design 2025
06/17/2025

Best Nails Design 2025

















Best Nails Summer 2025
06/17/2025

Best Nails Summer 2025

🌶️ 4. Spicy Shrimp LinguineIngredients:200g linguine200g shrimp (peeled and deveined)2 tbsp olive oil2 cloves garlic (mi...
06/15/2025

🌶️ 4. Spicy Shrimp Linguine
Ingredients:

200g linguine

200g shrimp (peeled and deveined)

2 tbsp olive oil

2 cloves garlic (minced)

1 tsp red pepper flakes

1 cup cherry tomatoes (halved)

Juice of ½ lemon

Fresh parsley

Instructions:

Cook linguine and set aside.

In a skillet, heat olive oil and sauté garlic and red pepper flakes.

Add shrimp and cook until pink (about 2–3 minutes per side).

Add tomatoes and lemon juice. Cook until tomatoes soften.

Toss in linguine and mix well.

Garnish with parsley and serve immediately.

🧀 3. Baked Macaroni and CheeseIngredients:250g elbow macaroni2 tbsp butter2 tbsp flour2 cups milk2 cups shredded cheddar...
06/15/2025

🧀 3. Baked Macaroni and Cheese
Ingredients:

250g elbow macaroni

2 tbsp butter

2 tbsp flour

2 cups milk

2 cups shredded cheddar cheese

½ tsp paprika

Salt and pepper to taste

Breadcrumbs for topping

Instructions:

Cook macaroni and set aside.

In a saucepan, melt butter, add flour, and whisk until smooth.

Slowly add milk while whisking, cook until thickened.

Stir in cheese, salt, pepper, and paprika.

Mix in the cooked pasta and pour into a baking dish.

Sprinkle breadcrumbs and bake at 190°C (375°F) for 20 minutes until golden.

🍅 2. Classic Tomato Basil PenneIngredients:200g penne pasta2 tbsp olive oil1 small onion (chopped)2 cloves garlic (mince...
06/15/2025

🍅 2. Classic Tomato Basil Penne

Ingredients:

200g penne pasta

2 tbsp olive oil

1 small onion (chopped)

2 cloves garlic (minced)

400g canned crushed tomatoes

Salt, pepper, and sugar (a pinch)

Fresh basil leaves

Parmesan (optional)

Instructions:

Cook penne until al dente. Drain and set aside.

Heat olive oil in a pan, sauté onion and garlic.

Add tomatoes, season with salt, pepper, and a pinch of sugar. Simmer for 10 minutes.

Toss in fresh basil leaves.

Add cooked pasta to the sauce and mix.

Top with grated Parmesan if desired.

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