09/12/2025
A good garam masala will elevate soups, curries, dals, and rice dishes. You can add it at the beginning of cooking to infuse the dish or at the end as a seasoning—both work beautifully.
This are the Ayurvedic benefits of this blend:
* This spice mix supports digestion, helps with metabolism, and reduces bloating.
* Cumin (jeera), rich in tannins, stimulates appetite and metabolism, purifies the blood, relieves pain, and strengthens the womb.
* Jeera may help with menstrual disorders, promote milk secretion, and alleviate nausea, bloating, and fever.
* More generally, cumin is detoxifying and can support the body in reducing water retention
Learn to make this blend by yourself, it‘ so easy. If you want my tridoshic Garam Masala recipe 👩🏽🍳comment MASALA!