Dr. Mostafa Gouda Official دكتور مصطفى جودة الرسمي

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So happy to announce my recent accepted manuscript with my wonderful Chinese team to . Good team, Good work, Good luck d...
23/06/2025

So happy to announce my recent accepted manuscript with my wonderful Chinese team to .
Good team, Good work, Good luck dear friends 🤩🙏🏻🌷🌷🌷
Mostafa Gouda, Professor (Assoc./Adjun.), Zhejiang University, China
National Research Centre, Egypt

14/06/2025

I am delighted to announce the acceptance of my recent distinguished study, in collaboration with Dr. Mohamed Salama from the National Research Centre of Egypt, by the prestigious journal Food Hydrocolloids (Top SCI Q1, Impact Factor: 12.4, CiteScore: 21.7).This research introduces an innovative approach utilizing ultrasonic technologies to engineer natural carbohydrate–protein systems with unique physicochemical properties. The goal is to significantly enhance the efficiency of sensitive biosystems, offering valuable contributions to the field of functional bio-based materials.On this joyful occasion, I am also pleased to share the promotion of my forthcoming book, Advances in Biosystems, that will be published by Elsevier and now available for pre-order on Amazon.This volume will represent a major breakthrough in the field of Advanced Biosystems, featuring contributions from leading scientists and Associate Editors of Top scientific journals. Good team, Good work, Good luck dear friends😊🙏🏻🌷🌷🌷Mostafa Gouda, Professor (Assoc./Adjun.)National Research Centre, Egypt Zhejiang University, China

Dear Colleagues,We are pleased to invite you to contribute your valuable work to this Special Issue on “Advances in AI f...
29/05/2025

Dear Colleagues,
We are pleased to invite you to contribute your valuable work to this Special Issue on “Advances in AI for quality assessment of agri-food product” in Foods Q1-SCI with Impact Factor: 4.7 and CiteScore 7.4 and that ranked as the Top second journal in “Health Professions” according to Scopus. This Special Issue welcomes original research articles and reviews.
This Special Issue aims to bring together cross-cutting research in the fields of artificial intelligence, agricultural engineering, and food science, focusing on the following directions:
-Intelligent sensing technology innovation: developing low-cost, high-precision sensors and edge AI algorithms to realize real-time field/production line monitoring.
- Multimodal data analysis framework: fusing multi-dimensional data such as images, spectra, mechanics, environment, etc., to construct predictive models.
- Interpretable AI system: breaking through the “black box” limitations of deep learning and establishing a quality decision-making mechanism in line with industry standards.
- Full-chain quality traceability: combining blockchain and IoT technologies to build a digital assessment network from production to consumption.
We look forward to receiving your contributions.
The link for official submission:

https://www.mdpi.com/journal/foods/special_issues/N14D79WP5T

Good team, Good work, Good luck my dear friends😊🙏🏻🌷🌷🌷

Mostafa Gouda (Professor Assoc./Adjun.)
Nutritional Biochemistry &
Biosystems’ Advances
National Research Centre, Egypt
Zhejiang University, China

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Hangzhou

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