27/11/2025
Think pudding is fancy? No. It's just gelatin sheets doing their little magic trick.
Soak, melt, jiggle—boom: silky taro milk pudding that looks pro and tastes like a cloud.
Gelatin sheet advantages:
1. Ultra-smooth set — cleaner gel, no gritty bits.
2. Easy portioning — count sheets, no scale needed.
3. Low odor/taste — keeps flavors pure.
4. Dissolves evenly — melts fast with no clumps.
How to use gelatin sheets:
1. Soak: Drop the sheets in cold water for 5–10 minutes until soft.
2. Squeeze: Lift them out and gently squeeze off excess water.
3. Melt & set: Stir into a hot (not boiling) mixture until dissolved, then pour and chill to set.
▶️ Watch the full YouTube video to see how citrus fiber performs in real applications:
https://youtube.com/shorts/lU_l_RK-pbI?si=9_yNNDoOI08y8vyU
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