Meg Pearson

Meg is an open book, over-sharing, passionate plant-pusher, and natural foods chef. She loves nice things, enjoys sparkle, tattoos and heaps of color, and some might say her fashion sense a tad eclectic. She is a self-professed abundance addict and health coach, specializing in self discovery and integrative nutrition. She is a certified yoga guide, and a cheerleader for powerhouse plant medicines Ayahuasca, Kambo, and Iboga, all of which she came to during the later part of her healing journey. Meg is a Breakthrough Breathwork facilitator, Dance of Liberation Leader, inspirational speaker, retired TV director, author, and eating disorder awareness advocate, with a personal mission to make the world a sweeter place, filled with love. At hOMe in Costa Rica, Meg is busy expanding her family and coaching practice while creating healing food and recipes that support plant medicine as well as all the other healing modalities offered at Rythmia Life Advancement Center in Tamarindo, Guanacaste. Meg is an intuitive eating educator with a passion for plants, a certified professional plant-based and living foods chef, raw food culinary teacher, and all around foodie. Meg has studied personally with raw food detox expert Natalia Rose at the Natalia Rose Institute in New York City as well as at Matthew Kenney's M.A.K.E. She is also currently working to become a Certified Mental Health & Emotional Eating Specialist with the Institute of Transformational Nutrition. After overcoming a series of life altering events in 2010 and 2011, that included personal bankruptcy, a failed engagement, hospitalization as a result of her bulimia, and the loss of her father, Meg chose to take the leap and leave her decade long career as television director to pursue her passions: raw food & yoga, and that brings her to where she is now.