Nichole Stylianou is registered in limassol Cyprus as a dietitian and nutritionist. •Adjustment of body metabolism and various health problems•Weight loss and weigh gain•Child and adolescent weight management•Sports nutrition•Increase in athletic performance•Healthy eating•Food health and ways of storing foods in order to avoid bacteria growth•Holistic and special fat determination•Muscle mass m
easurement, bone mass and body fluid measurements•Calories measurement•Food intolerance testing. Assign Healthy Eating Habits, Weight Loss or Weight Gain Programs.•Childhood and Adolescent Weight Management•Food Intolerance Test•Body Fat, Muscle Mass, Total Body Fluid Measurements•Advance Weight Loss Program•Dealing with Eating Disorders such as Bulimia and Anorexia•Handling Special Health Issues•Sports Nutrition and Athlete Enhancement Programs•Food Safety, Preparation and Handling Techniques. She attended the Cypriot Beauty Contest in 2001 and she was crowned as Miss Mediterranean 2001. Then in 2002 she represented Cyprus as Miss Cyprus 2002, at Miss International Beauty Contest 2002, which was held in Tokyo Japan.In 2006 she earned her BSc degree in Food and Nutrition Sciences and Dietetics from Montclair State University in New Jersey, U.S.A. During her studies in the States she attended dietetics workshops and also volunteered and attended internships in rehabilitation centers, hospitals and nursing homes. In addition she was a lecturer in elementary schools, high schools and collage level students. Some of the hospitals are Runnels Hospital and rehabilitation center, Union Hospital and nursing home, Saint Elizabeth Hospital, Valley Hospital. She worked at the Department of Human Ecology with Concentration in Food and Nutrition and Dietetics at Montclair State University. After finishing her undergraduate diploma she continued her studies and she earned by the American Dietetic Association and Commission of Dietetics Registration, a diploma in Childhood and Adolescent Weight Management. She also holds a certificate in Sports Nutrition by Expert Rating, U.S.A. She also holds a certificate in Positive Guidance for Elementary School Students by Kean University, N.J, U.S.A. She worked at Clara Mass Hospital in New Jersey as a diet control assistant and got experience in the field of medical nutrition.From September 2009 until December 2010 she attended one out of two years of distant learning MSc course, in Sports Nutrition by Robert Gordon University, Scotland United Kingdom. She successfully attended on campus practical examination at Anthropometric Measurements of ISAK level 1. She also earned a Level 2 Award in Food Safety in Catering from Royal Society of Public Health in UK.
