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Retigo

RETIGO is a Czech producer of professional combi ovens.

24/09/2025

🔥 Comfortable cooking without unnecessary risks

Crosswise racks in Retigo combi ovens offer maximum visibility, flexibility, and ergonomics.
Thanks to this smart solution, cooking becomes more comfortable, practical, and safer — exactly as a professional kitchen requires.

✅ Perfect visibility – the chef has a clear view of what's happening on every tray.
✅ Flexibility – two smaller GN containers can be placed side by side and handled independently during cooking.
✅ Ergonomics – crosswise trays reduce the strain on back and shoulder muscles by up to 39% compared to lengthwise loading.

The well-thought-out Retigo Vision Design is focused not only on efficient operation but above all on the chef.

23/09/2025

📅 Join Retigo at HOST Milano 2025

This October, we’ll be back at HostMilano – ready to showcase our combi ovens and meet professionals from across the culinary world.

📍 Pavilion 7 | Stands C59 • C65 • D60 • D66

📖 A new chapter begins. Be there. Retigo. Innovation at first hand.

Come to see it Retigo at HOST Milano 2025 – Discover the Future of Cooking with Us!

22/09/2025

Authenticity and innovation in the heart of Prague — Levitate restaurant combines the Nordic philosophy of local ingredients with Asian flavours and offers four chapters of a tasting menu.

Christian Chu, co-owner and head chef of the restaurant, swears by the combi oven. It is mainly used in the restaurant for:
✅ baking,
✅ steaming,
✅ fermentation,
✅ drying.

All of this and much more can be done with just one device. The combi-steamer saves both time and effort for the chefs, allowing them to create without unnecessary stress.

“Retigo is our reliable partner. I recommend it to everyone – from bistros to top-tier restaurants,” says Christian.

21/09/2025

🔥 Vision Design – design that makes sense

Every detail of this machine has been created with professionals in mind. Our goal is to simplify kitchen work, enhance safety, and support maximum hygiene.

✅ Triple glass and smart door opening – protection against burns
✅ Ergonomic handle with silver ions – higher hygiene standard
✅ Rounded corners and precise workmanship – easy and effective cleaning
✅ HACCP system – key data clearly displayed on the screen

💡 Design that protects and performs – not just visually, but above all in everyday reality.

20/09/2025

🍰 Choux – The dessert your guests will fall in love with at first bite 🔥

This fluffy French pastry with a crispy surface is the perfect choice for any occasion, and with the DeliMaster pastry oven, you can prepare it at a professional level. 🙌

Why DeliMaster?

Precise settings that ensure the crispness and tenderness of the dough.
Even baking for perfect results
Maximum control over the outcome.
The tested recipe by chef Jakub can be found on Retigo Combionline 👨‍🍳✨

17/09/2025

🔥 Outstanding steam cooking results
Retigo Vision uses an advanced steam generation system that preserves the juiciness, colour, and flavour of your dishes. This allows the food to retain maximum vitamins and nutrients while enhancing its natural aroma and texture.

It’s not just cooking — it’s a path to higher quality and consistency, noticeable in every bite.

15/09/2025

Flavour under the crust. Where memorable meals are truly made.

Think about the last meal that truly surprised you. That perfect balance of flavours, the texture that made you pause mid-bite, the way everything just worked together seamlessly.

What you experienced in that moment wasn't luck—it was the result of precision happening behind the scenes. The perfect sear that locks in every drop of juice. The golden crust that gives way to tender perfection inside. The exact moment when heat, time, and technique align to create something extraordinary.

Every chef knows the feeling: when everything comes together perfectly, when the kitchen hums with efficiency, when every plate that goes out makes you proud. Those moments happen when your equipment doesn't just work—it works with you.

What your guests taste in that first perfect bite represents countless decisions happening beneath the surface. Temperature controlled to the degree. Moisture balanced to perfection. Timing that transforms good ingredients into unforgettable experiences.

True mastery isn't just in the recipe. It's in everything that makes the recipe possible. Perhaps in the technology that quietly – yet reliably – does its precise work in the background of the kitchen. And that’s the kind of technology we understand at Retigo.

14/09/2025

🔥 Vision Perfect Cooking – When the Result Speaks for Itself

There is no room for mistakes in a professional kitchen.

Retigo Vision brings certainty to the kitchen that every dish will have perfect colour, taste, and texture – all with minimal fat. Without thinking. Without stress. Without compromise.

✅ Juicy meat, crispy vegetables, golden pastries
✅ Maximum retention of vitamins and nutrients thanks to advanced steam
✅ Different dishes at the same time – without flavour or aroma transfer
✅ One device for all cooking techniques – from baking to sous-vide

💡 Less stress. More efficiency. Perfect results.

11/09/2025

Did you know that Retigo is part of the KCL database?

At www.kclcad.com, you can find CAD blocks, Revit models, spec sheets, and other documentation for all our products – ready to use in AutoCAD, Revit, or NapkinSketch.

KCL is free, multilingual, and accessible from any device, including the KCL Mobile app.

10/09/2025

At the beginning of this week, a two-day service training took place at our partner Contigrup in Romania. 🔧

We distribute Retigo combi ovens worldwide 🌍, and through these training sessions, we ensure that our partners always have up-to-date and detailed information about our products and are able to provide high-quality service directly to customers. 👌

We thankConti Grup for the excellent cooperation and attention during the training! 💡

09/09/2025

Retigo. Confidence under pressure. When everything depends on you.

Every chef knows that moment when everything's on the line. Orders backing up, kitchen running hot, and your equipment better not let you down.

Instant response when your hands are wet and orders keep coming. Stable performance when the heat's on and every degree matters. Components that won't buckle under relentless pressure. Fast service and cooking support when every lost minute represents measurable cost.

Because in a professional kitchen, there's no such thing as "almost reliable." Either it works when you need it most, or it doesn't work at all.

Everyday you need equipment that doesn't just survive. You need it to thrive.

Real confidence isn't hoping it works. It's knowing it will.

Adresa

Roznov Pod Radhostem

Otevírací doba

Pondělí	08:00 - 16:00
Úterý	08:00 - 16:00
Středa	08:00 - 16:00
Čtvrtek	08:00 - 16:00
Pátek	08:00 - 16:00

Telefon

+420571665511

Internetová stránka

http://www.retigo.com/

Upozornění

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