Retigo

Retigo RETIGO is a Czech producer of professional combi ovens.

Rössl Bianco is a quaint historic guesthouse with a bistro and restaurant, located directly under the arcades of Merano'...
18/01/2026

Rössl Bianco is a quaint historic guesthouse with a bistro and restaurant, located directly under the arcades of Merano's old town center. Authentic Italian and Tyrolean cuisine also helps prepare the Orange Vision 611 combi oven and Holdomat.

📌 Merano, Italy

➡️ https://tinyurl.com/27brc9lc

We invite you to Tokyo 🥢HCJ is one of Japan's largest business exhibitions for the service industry and food business. W...
16/01/2026

We invite you to Tokyo 🥢

HCJ is one of Japan's largest business exhibitions for the service industry and food business. We will be there to introduce our latest innovations.

🌟 Sirha Paris is calling! 🌟Come visit the Retigo team at the Gafic booth, where we'll be showcasing the DeliMaster baker...
13/01/2026

🌟 Sirha Paris is calling! 🌟

Come visit the Retigo team at the Gafic booth, where we'll be showcasing the DeliMaster bakery oven in action! 🥯 🥐 🧁

Discover its versatile use for various operations and many preset programs. Taste how great the DeliMaster can bake. Consult our chefs.

Looking forward to seeing you.

&Snack

Greetings from Horecava in Amsterdam 👋Busy days, but we love it ☺️. The Horecava exhibition in Amsterdam, where we are c...
13/01/2026

Greetings from Horecava in Amsterdam 👋

Busy days, but we love it ☺️. The Horecava exhibition in Amsterdam, where we are cooking in the new Evolution combi ovens, is in full swing. We are here until Thursday, so come and see us!

📌 RAI Amsterdam, booth 02.310 Techno Horeca

Retigo Evolution at Horecava in Amsterdam 📌From Monday, January 12, to Thursday, January 15, RAI Amsterdam will host the...
10/01/2026

Retigo Evolution at Horecava in Amsterdam 📌
From Monday, January 12, to Thursday, January 15, RAI Amsterdam will host the HORECAVA trade fair, designed for hospitality professionals to draw inspiration and discover the latest trends and innovations.
You can find Retigo at the stand of our distributor Techno Horeca.

Retigo's got your back – for real 💪We know how much effort goes into the culinary artistry in your kitchen.Every day it'...
08/01/2026

Retigo's got your back – for real 💪
We know how much effort goes into the culinary artistry in your kitchen.

Every day it's the same old story – stress, hard work, heavy loads, difficult handling 🥵

We stand behind chefs. 🛡️ 🎈Retigo Evolution brings ease you can really feel. ➡️ Easy-to-operate and crosswise-oriented racks certified by the IEA partner are the main benefit of the ErgoFit system.

ℹ️ It reduces the risk of burns, scalds, and long-term physical strain by up to 39 %.

➡️ https://www.youtube.com/watch?v=ZSzY4kIZE3M

Save the date 📆We are starting our spring fair tour in a few weeks in Stuttgart's Intergastra, which takes place from Fe...
06/01/2026

Save the date 📆

We are starting our spring fair tour in a few weeks in Stuttgart's Intergastra, which takes place from February 7–11, 2026.

You can't miss one of the leading European trade fairs for the hotel & gastronomy business.

Looking forward to seeing you there.

Long live 2026 🥂🎉.We wish you all the best for the new year, much success in your work and personal life. #2026
01/01/2026

Long live 2026 🥂🎉.

We wish you all the best for the new year, much success in your work and personal life.

#2026

With beer and wine 🍷🍻Treat your friends to freshly smoked sausages, which you can prepare in three simple steps in our c...
29/12/2025

With beer and wine 🍷🍻

Treat your friends to freshly smoked sausages, which you can prepare in three simple steps in our combi oven with the help of Vision Smoker 👌

Check out the recipe ➡️ https://tinyurl.com/2ckslpj6

'sEve

Beneath the layers of the artistic experience at Levitate 🎨Christian Chu, founder, co-owner, and head chef of Prague's e...
26/12/2025

Beneath the layers of the artistic experience at Levitate 🎨

Christian Chu, founder, co-owner, and head chef of Prague's experiential restaurant Levitate, with a fresh Michelin star ⭐️, is one of our first ambassadors. He created a concept of four chapters, each providing an original experience connected with art and nature. To prepare a special tasting menu, he uses, among other things, our B 611 combi oven.

Read the inspiring interview with Christian Chu ➡️ https://tinyurl.com/24hpoula

Wish you a peaceful and joyful Christmas and a successful 2026 💫Dear partners, we would like to thank you for your coope...
22/12/2025

Wish you a peaceful and joyful Christmas and a successful 2026 💫
Dear partners, we would like to thank you for your cooperation and support this year and wish you Merry Christmas time 🎄.

We will be closed for the company leave from December 22, 2025, to January 2, 2026. We will return to work on January 5, 2026.

Adresa

Roznov Pod Radhostem

Otevírací doba

Pondělí 08:00 - 16:00
Úterý 08:00 - 16:00
Středa 08:00 - 16:00
Čtvrtek 08:00 - 16:00
Pátek 08:00 - 16:00

Telefon

+420571665511

Internetová stránka

Upozornění

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