Food Science and Nutrition

Food Science and Nutrition Food Science | The latest news in Food Science, Dairy Foods, Ingredients and Food Packaging for students, teachers and professionals.

Food is any substance that is consumed to provide nutritional support for the body, possibly to the point of excess. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth.

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