Bites of Health

12/10/2021

The season of pumpkins is here again! So excited, even though I might have been born in Spring, Autumn is definitely my favorite culinary time. With the abundance of all the fruits, vegetables and the gloomy rainy days that scream: cook and enjoy! 👩🏻‍🍳🤪
Filled Hokkaido mini pumpkins with wild rice, onions, carrots, shiitake mushrooms, lots of sage (equally good with rosemary too) on a bed of baked potatoes and Brussels sprouts. I topped it with shaved almonds, but you can use walnuts, pine nuts, cashews (whatever floats your boat). Enjoy 😋😜!

21/05/2021

Hi guys! My book “Bites of Health” is now only available on my website!
(Link in Bio)
Shipping available only for Europe and North America (US, Canada, Mexico)

20/05/2021

It’s been a long time coming but I am proud to announce that my book ”Bites of Health“ is finally available on my website! (link in bio)

In this book I tackle a few myths about plant based cooking, such as vegan cooking is costly and very time consuming. Those 2 statements are far from the truth and my book proves exactly that.

My way of thinking about cooking has always changed over the years, however my final verdict is that less is more.
With this book I want to make plant based cooking accessible, quick and easy.

Enjoy!

01/01/2021

Let’s focus on “ Hope dies last “ and forget the rest of the “ s..t”!

29/06/2020