22/04/2024
Ideally we get nutrients from the food we eat. In reality this doesn’t always work. If you can grow all your own produce on organic soil, which is left to rest every other year - absolutely, you can get your nutrients from food. For the rest of us, who shop predominantly in supermarkets, we need to face the fact that the produce we have access to, is nowhere near as nutrient dense, compared to the produce that our grandparents had access to in the 1950s to 1970s. This is due to a number of factors, including
⚡️ Modern, intensive agricultural methods (the use of pesticides and chemicals)
⚡️Even organic produce has lost nutrient density, as soils are not left long enough to recover and monocultures leave soils depleted. .
⚡️ Over population means that food quality has suffered to facilitate quantity.
⚡️ Our western lifestyle involves consumption of many processed foods, which are low in nutrients.
The Organic Consumers Association published research on nutrient data from 1975 and 1997, noting a decline in vitamins and minerals from fresh vegetable produce. Iron has dropped by 37%, calcium has dropped by 27%, Vitamin C by 30%, Vitamin A by 21%. For example we’d have to eat eight oranges today, in order to get the same amount of Vitamin A that our grandparents got from eating a single orange.
Optimal vitamins and mineral status is key for fertility and pregnancy. And according to research, 90% of women trying for a baby, lack essential minerals and nutrients:
https://www.theguardian.com/science/2023/dec/05/trial-women-trying-for-baby-lack-essential-nutrients.
In my clinic nutrient levels can be determined via testing and supplements are individually tailored for clients.
Do get in touch with any questions.