EW Nutrition

29/04/2026

Cuenta regresiva para ANEMBE 2026
¡En menos de un mes nos vemos en ANEMBE 2026!
Será un placer recibirte en nuestro stand 7-8, donde te presentaremos nuestras soluciones enfocadas en el bienestar animal, la productividad y la sostenibilidad en las explotaciones bovinas.
Te esperamos para compartir ideas, innovación y futuro del sector.
¡Nuestro equipo de EW Nutrition IBERIA te espera!

25/04/2026

Veterinarians: The Silent Guardians of Global Food & Health
In anticipation of World Veterinary Day, themed "Veterinarians: Guardians of Food and Health," we were honoured to host an exclusive Networking Dinner in New Delhi on 23rd April 2026 on the sidelines of VIV Select India. This evening was dedicated to the professionals who form the backbone of our livestock and food value chains.

Our Managing Director (South Asia), Dr. Shirish Nigam, opened the evening by highlighting the indispensable role veterinarians play in bridging animal welfare with human public health. We were privileged to be joined by several titans of the industry:

• Shri Tarun Shridhar (Chief Guest): Former Secretary, Ministry of Fisheries, Animal Husbandry and Dairying, GOI & DG, ICFA.
• Dr. P.K. Shukla (Guest of Honour): Former Dean (DUVASU) & Former Joint Commissioner (Poultry), Government of India. President, IPSA and Head of Dept. of Poultry Science, DUVASU.
• Dr. Pankaj Kumar Singh: Dean, PGS Patna Veterinary College.

Each of our distinguished guests shared thoughtful perspectives, reflecting the evolving and expanding role of veterinarians and animal health professionals as custodians of food safety, animal welfare, public health and sustainable production.

To all the veterinarians & animal health professionals who joined us: thank you for your unwavering commitment. Our progress in animal nutrition is only possible through your expertise.

24/04/2026

Insights from the 2024/25 FEFAC Feed & Food Report: Why Efficiency is the Only Way Forward

The latest FEFAC (European Feed Manufacturers' Federation) report, published yesterday, paints a clear picture of the EU feed market: while we see a slight recovery in volume (+0.22%), the structural challenges for livestock producers are intensifying.

Here are the 3 key takeaways:
- Poultry is the Engine, but Costs are Rising
Poultry has emerged as the primary growth driver (+1.7%), yet feed remains the largest cost component—representing up to 45% of the farm-gate value. In a market where livestock contraction is a reality, precision nutrition and additives that improve Feed Conversion Ratios (FCR) are no longer "extras"—they are economic necessities.

- The Protein Challenge & Strategic Reformulation
The EU remains heavily dependent on imported protein (97% for soybean meal). We are seeing a structural shift: oilseed meal shares are declining as formulators optimize protein levels.

- Sustainability as a License to Operate
With ~94% of soy now sourced from low-deforestation areas and increasing regulatory pressure on Nitrogen and Phosphorus emissions, the "Sustainability + Traceability" era is here. Additives that enhance nutrient digestibility are the most effective tools to help producers meet environmental targets without sacrificing animal welfare or profitability.

The Bottom Line: The market is large (€69 billion) but growth is low, with feed as the dominant cost driver, and Innovation focus on efficiency, sustainability, and protein optimization. Success will be defined by those who can do more with less.

At EW Nutrition, we are committed to providing the technical solutions—from feed cost optimization solutions to gut health stabilizers—that turn these market challenges into competitive advantages. Read the full FEFAC report here: https://ow.ly/xK8V50YORO0

23/04/2026

An Exciting Start at VIV Select India 2026!

It was a fantastic first day at Select India 2026 in New Delhi! Our team at EW Nutrition had an engaging and insightful start, connecting with consultants, farmers, integrators, and key decision-makers while showcasing our innovative solutions for a healthier and more sustainable poultry industry. The energy, meaningful discussions, and encouraging response at our booth made Day 1 truly impactful.

Find us at Hall 01 | Booth No. G041

We look forward to another day filled with insightful conversations, expert interactions, and new collaborations. Join us today as we continue shaping the future of poultry together!

21/04/2026

EW Nutrition at VIV Select India 2026
We’re exhibiting at VIV Select India 2026 in New Delhi!
EW Nutrition India cordially invites you to visit us at one of India’s leading international feed-to-food trade shows.
22–24 April 2026
Hall 01, Booth No. G041
New Delhi, India

Whether you’re a veterinarian, nutritionist, farmer, distributor, or industry professional, we welcome you to explore our science-backed nutrition solutions and discuss shared goals around performance and sustainability.
Looking forward to connecting with you!

08/04/2026

We are pleased to announce our new partnership with Vetaviana Services as our distributor! This collaboration will support the expansion of our animal nutrition solutions to a broader network of farmers and producers.

Alain Lazaar, EW Nutrition Key Account Manager Livestock (Israel, Morocco and Sub-Saharan Africa) and Petfood (Spain & Italy), and Ahmed Elattar, Regional Technical Manager Africa, are currently in Zambia meeting with partners and stakeholders to support the rollout of this collaboration.

Together with Vetaviana, we aim to contribute to improved animal welfare and performance, while supporting efforts to reduce the reliance on antibiotics.

18/03/2026

Think the effects of an antibiotic course disappear in a few weeks? Think again.
Overuse in any sector—human or animal—threatens our global ability to fight future infections. New data from over 14,000 participants shows that the human microbiome can take years to recover from certain antibiotic treatments. The research shows that antibiotic use doesn't just kill "bad" bacteria; it causes long-lasting disruptions to the human gut microbiome that can persist for 4 to 8 years. When we lose microbial diversity, we lose a key pillar of our immune defense.

At EW Nutrition, we believe in a "One Health" approach.
Reducing antibiotic use in animal production is a vital step toward protecting the efficacy of these life-saving drugs for humans. Read the full study here: https://www.nature.com/articles/s41591-026-04284-y

17/03/2026

How do you tackle the single largest financial drain on the poultry industry? Coccidiosis and its associated challenges require more than just luck—they require a structured approach.
In this article, Madalina Diaconu goes through the 7 core pillars of poultry health that every producer should be monitoring to ensure long-term profitability and bird welfare.
- Gut Integrity
- Pathogen Pressure
- Biosecurity
- Data-driven Diagnostics ... and more.

Check out the full breakdown here: https://ew-nutrition.com/the-7-pillars-of-poultry-health-a-holistic-strategy-for-disease-control/

by Madalina Diaconu, Business Development Manager, EW Nutrition Modern poultry production is currently battling a perfect storm of respiratory, enteric, and bacterial pressures. These overlapping challenges do more than just make birds sick; they actively erode performance, lead to higher condemnati...

03/03/2026

The future of European agriculture is becoming simpler and more predictable.
The new proposals for the Common Agricultural Policy 2028–2034 by the European Commission signal a clear move toward reducing administrative burden while strengthening targeted support for farmers and animal producers.

What changes?
For farmers:
• Simplified income support and a small farmer payment (up to €3,000)
• Streamlined agri-environment and climate schemes under one single rulebook
• Transition support of up to €200,000 per farm for sustainable modernisation
• Less paperwork through standard cost options, digital data sharing, and satellite monitoring

For administrations:
• More flexibility in financial management
• One single performance report instead of 32 requirements
• Stronger transparency through a new Single Gateway portal

Overall, these measures aim to improve liquidity, predictability, and trust across the agri-food sector. At EW Nutrition, we welcome steps that allow farmers to focus more on performance, sustainability, and long-term resilience — and less on bureaucracy.

The common agricultural policy (CAP) after 2027 has a central place within the EU’s next budget to deliver on the strategic orientations provided by the Vision for Agriculture and Food.

19/02/2026

Exciting news from our research partners at the University of New England!
A new peer-reviewed study published in Poultry Science demonstrates how Ventar D can meaningfully mitigate the impact of Necrotic Enteritis in broilers.
Key highlights from the study:
- Improved body weight gain, feed intake & FCR (d10–35)
- Reduced duodenal lesions & improved villus height/crypt depth ratio
- Shifted NE-related mortality and inflammation markers toward non-challenged levels
- Higher European Production Efficiency Factor (EPEF)

Necrotic Enteritis costs the global poultry industry an estimated $6 billion annually. This research adds to the growing body of evidence that phytogenic solutions can be powerful, natural tools in antibiotic-free production systems. We invite you to read the full publication and discover how nature-derived nutrition science is supporting gut health and sustainable broiler production: https://doi.org/10.1016/j.psj.2026.106592

17/02/2026

Ramadan Kareem to our muslim friends, customers and colleagues!
As the holy month begins, we wish you and your loved ones peace, strength, and countless moments of reflection and gratitude. May this season bring balance to your body, clarity to your mind, and nourishment to your soul.

Thank you for being part of the EW Nutrition family. We are grateful to support your health journey every day.

Ramadan Mubarak ✨