Hvad er åbningstiderne?

Mandag 10:00 - 16:00 Tirsdag 10:00 - 16:00 Onsdag 10:00 - 16:00 Torsdag 10:00 - 16:00 Fredag 10:00 - 16:00

Syngja Beverages

Hjem
Danmark
Copenhagen
Syngja Beverages

Syngja er det bevidste alternativ. Vi laver naturlige energishots af højeste kvalitet - altsammen beriget med 1% næringsrige, lækre fårekyllinger

17/08/2023

Four sweet days in Hell… Syngja at COPENHELL 2023.
Video credit: Claus Gudum Faaborg, Plus View.

09/05/2023

Vi skal til COPENHELL til sommer! Skal du med?

Kom med og introducer spiselige insekter til tusindvis af mennesker på én af de fedeste festivaler - og ikke kun for metalfans. Vi laver risotto med fårekylling. 18 timers hjælp i vores bod giver en gratis billet til festivalen. Vi lover en fed oplevelse og et Risotto Inferno. COPENHELL frivillige Copenhell Volunteers

03/02/2023

Altid en fornøjelse at mødes med Morten fra Mørk kaffe, og på de nyeste varianter af vores kommende shot baseret på kaffekirsebær.

05/01/2023

Er vi i fårekyllingekarryhimlen eller produktudvikler vi bare? 🌤️🦗💚🦗🌤️

08/07/2022

Having seen in the media how difficult it has been to find volunteers for this years festivals, needless to say that we were worried before Roskilde Festival. For no reason. Who should have thought that we under those circumstances would end up with 27 of the most dedicated, hard working, talented and all-round brilliant people on our team💪👍🙏From 10 am to 2 am they helped us push more than 6000 cricket risottos over 4 days and create our best Roskilde Festival ever. Thanks to them all and to the thousands of people who stopped by between concerts to eat our food. We can’t wait to see you all next year 🦗🦗 (Fotos: Claus Gudum)

02/07/2022

Have you had your risotto with crickets today? 🦗🍽👌 If you are at Roskilde Festival, chances are that you have. Find us at Food Court as long as supplies last 🦗🦗🦗

10/06/2022

Festival volunteers wanted – priceless moments guaranteed! 🎸✨😁
Syngja is bringing edible insects to Roskilde Festival! At our stall, we are going to serve vegetarian risotto with optional crickets. We need you to help with sales and prep. The total volunteer effort is 24 hours during the festival days and we’ll do our best to make sure you get some nice shifts so you don’t miss your favourite band. As a reward, you’ll be granted a full festival ticket, provisioning during shifts (eating insects is not mandatory 😉) and access to volunteer camping, including free hot showers! Also, you can look forward to fun colleagues and a down-to-earth atmosphere 🦗🦗🤟🤟

Join us, whether you’re into sustainability, curious about edible insects, or just to experience the priceless reactions when you put insects on people’s plates! Send us an e-mail at hello@syngja.dk to sign up.

30/05/2022

Feeling festival vibes, but don’t have a ticket for Roskilde Festival 2022 yet? Become a part of the most extraordinary volunteer team in da house! We need your help to run our cricket risotto stall at the Food Court. DM us if you’re interested, or spread the message if you know just the right person for the job!

17/05/2022

Help us get the bugs out to ! 🤟🦗🎸
Become a volunteer at our food stall and get a free full festival ticket 🔥Contact us if you’re interested.

This year we’ve teamed up with Christian, the Italian master of risotto, which we’ll be serving for the adventurous festival-goers with our signature touch of crickets!

11/04/2022

Great to attend GastroNord with Jonas and Ulf from Moderna Delikatesser - officially the first distributor of edible insect products in Sweden - the products being our paste and shot 🦗🥂🦗🍽 Insects as food has only recently been allowed in Sweden, so it has been great to feel the interest surrounding edible insects and our products, including at Jakob’s two talks at the main stage (slide for pics). Reach out to Moderna Delikatesser if you are based in Sweden and would like to know more about our products 🦗😋🍽🥂👌

16/01/2022

Meet us at in Torvehallerne today and try the notorious Umami Paste! We have a special offer on the cricket-ginger shots as well, buy 3 bottles for 50 DKK!

22/10/2021

Rasmus and crew have been working hard in the kitchen preparing the next batch of our fantastic Umami Paste! Try it tomorrow at where we’ll be sampling it as part of our takeover from 13-16 o’clock. Come and get inspired on how eating insects can contribute to a more sustainable and healthy lifestyle, one delicious meal at a time 🦗🍝

06/10/2021

Next Friday we’re going to dive deep into the mystic hidey-holes of this enchanting universe! Join us at Kunstforeningen GL STRAND during Kulturnatten when the place will be crawling with insects! They can even follow you home, as we’ll be doing a home breeding workshop with free mini-farms up for grabs, as well as an opportunity to try cooked insects as an inspiration 🧑‍🌾🧑‍🍳🦗🐛

24/09/2021

We’re happy to welcome a new collaborator in our little cascara-team! Evelin, a food technology student at DTU, will be doing research on the nutritional properties and contents of various substances, which are naturally present in cascara. She also joined our last tasting session, where we’ve chosen some promising variants, that we are going to sample among possible target groups.
MØRK Innovationsfonden Danmarks Tekniske Universitet - DTU

27/08/2021

As a part of the sustainable solutions for the climate and the environment, we’ve been serving edible insects at our stall at Urban Sustainability Lab. We’ve certainly overcome some barriers and are so happy with the positive feedback, because this means that we’ve succeeded in our aim to prove that sustainable, insect-based food can taste great as well! 💪🙏

26/07/2021

Cascara - the fruit surrounding the coffee bean - is truly an overlooked gem. And Morten from MØRK has got loads of it! In spite of its great taste, cascara has mostly been regarded as a wasteful by-product of cofee production - given the huge demand, cascara is simply being discarded, polluting water sources with its naturally present caffeine. In our upcycling initiative, supported by the Danish Innovation Fund, Innovationsfonden we make an effort to commercialize cascara in the form of a natural energy drink. Besides contributing to solve an environmental issue, this would also generate an extra income for the coffee farmers. It's a real win-win! Stay tuned for more updates from our journey.

23/07/2021

We’re making progress with our cascara energy drink development in collaboration with Morten from MØRK and Jacopo from Teknologisk Institut . One prerequisite is to hit the right spot with the ratio and steeping time. During our two sampling sessions in the past few weeks we've evaluated dozens of different recipes. The results are quite promissing, but we've learned, that it's increasingly hard to take notes with huge
amounts of caffeine in your body ☕🌪️🤪

Adresse

Otto Busses Vej 63
Copenhagen
2450

Åbningstider

Mandag	10:00 - 16:00
Tirsdag	10:00 - 16:00
Onsdag	10:00 - 16:00
Torsdag	10:00 - 16:00
Fredag	10:00 - 16:00

Telefon

+4560510114

Internet side

http://www.syngja.dk/

Underretninger

Vær den første til at vide, og lad os sende dig en email, når Syngja Beverages sender nyheder og tilbud. Din e-mail-adresse vil ikke blive brugt til andre formål, og du kan til enhver tid afmelde dig.

Kontakt Praksis

Send en besked til Syngja Beverages:

Genveje

Del

Type

Vitaminer/kosttilskud