� About Gihan Samir
- Started working in the food-service industry since 1999
- Studied Food and Beverage from the American University in Cairo
- Studied Food Production from American Hotel Lodging Association
- Studied Professional Clinical Nutrition accredited from Ain Shams University
- Graduated from Mass Communication, Cairo University
- CEO and Editor in Chief for Kolwoshkor Magazine, Egypt’s first professional culinary magazine for the end consumer
- Presenter of Kolwoshkor TV program
- Freelance Food Consultant for Nestle Egypt, as well as other International and local companies, where I develop new recipes using their products as a main ingredient in accordance with each company’s marketing plan
- Long experience in establishing restaurants, cafe’s and in providing catering business service for corporate and individuals.
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