09/05/2018
HIBISCUS
Hibiscus, Sudanese Rose, Hibiscus - a kind of flower tea, which with the usual black or green tea has nothing to do. Hibiscus harvested on plantations Sudan and Egypt from hibiscus plants. In the ancient oriental medicine Hibiscus always used as a hypotensive, antispasmodic, anti-inflammatory agent. Hibiscus tea is rich in fruit acids, essential amino acids, digestible carbohydrates, trace elements, macro-elements, bioflavonoids. Hibiscus comprises quercetin, which enhances vision, helps in the treatment of eye diseases. Hibiscus, despite the fact that it contains a lot of organic acid contains oxalic acid, therefore can be used safely and by people with kidney disorders. Drink from Hibiscus increases the elasticity of blood vessel walls, strengthening them, normalizes blood pressure, lowers cholesterol in the blood and excrete the "bad" cholesterol, effectively combats bacteria and viruses, has beneficial effects on the gastrointestinal tract, cleanses and stimulates liver treats allergies, removes hangover and struggling with the effects of alcohol intoxication. Drink Hibiscus has a unique feature: drunk hot - it can increase pressure and drunk cold - lowers blood pressure. This property allows the use of hibiscus tea in the treatment of both hypertension and hypotension. Hibiscus tea from a positive effect on the body by dysbacteriosis, food poisoning, bacterial and viral contamination of the intestines - it kills pathological microflora, stimulating the growth of beneficial bacteria in the gastrointestinal tract. Tea made from hibiscus and has a pronounced anthelmintic action. This is - an environmentally friendly product that can be used practically everyone, regardless of age, and diseases of the body. Hibiscus flowers are not only the raw material for tea: fresh petals of this plant are added to salads, sauces, stewed with meat and vegetables. Hibiscus seeds fried and put into soups and main dishes, dips and sauces. Hibiscus tea is perfectly quenches thirst in the heat, thanks to the content in the petals of a large amount of citric acid. This property allows the Hibiscus tea drunk at the high temperature of the body to get rid of fever and fight the infection. Hibiscus is very effective with flu, serves as an excellent preventive and therapeutic agent. Hibiscus tea has a mild choleretic and diuretic properties, to cope with the swelling and a lethargy gallbladder stone dissolves and removes salt from the body for gout. Hibiscus can be successfully be used by people suffering from insomnia or neurotic disorders: it soothes, relaxes and relieves spasms.
Secrets of proper cooking healthful drink Hibiscus: Water for hibiscus should be soft and filtered. Dishes for brewing tea should be used porcelain, ceramic, glass. In a metal bowl Hibiscus loses its beneficial properties and taste, becomes muddy hue. The Hibiscus drink, you can add lemon, mint and tea brew. Brew the tea hibiscus exactly the same as regular tea, considered wrong - drink Hibiscus need to boil for a few minutes at the boil under a cover to all nutrients petals gave the drink. If the beverage is consumed cold, then it should also cool under the hood. To prepare the drink must take dry tea Hibiscus rate of 1 tablespoon per cup of water.
Dr.jojoba
