Amberita's Kitchen

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Amberita's Kitchen

BANGIN' LUNCH DELIVERY IN BARCELONA

Free delivery in centre BCN

26/04/2026

another fun packed weekend and you know what that means: you get a random collection of bad photos i took 🤝 sunshine, comedy, gluten free pizza, old coldplay tunes, alcohol free mojitos, open mic, a new pair of salomons (i am so cool now), and reading fran lebowitz. okay spring! go off.

p.s. i got a sunburn

bye!

20/04/2026

a weekend filled to the gills with comedy and theatre. with the worst open mic to date on friday finishing with an actual show with a laughing audience on sunday. throw in some musical improv for good measure.

a year ago my i wouldn’t have fu***ng believed you if you told me this is how i would be spending my free time. what a ride.

thank you folks, now back to the grind (f**k the grind, i hope you all take it easy) 🫡

13/04/2026

from my kitchen to your screen 📱

06/04/2026

just a few things i wanted to highlight from the long weekend. no chocolate eggs or easter bunnies but a sun soaked weekend full of goodness. hope yours was nice too ###

easter things i love this easter long weekend

06/03/2026

another very fun and delicious evening taking over the kitchen .mediterraneos

next one won’t be until at least a few months from now so if you missed this one sorryyyyy you’re going to have to wait until you can enjoy my delicacies next 😌

off to have a nap way too late in the day before starting the weekend. hope you have a good one ♥️

17/02/2026

best weekend ever? possibly. my second improv show, lots of delish food, lots of comedy, sunshine, and an ever so slight hint of anxiety about summer heading our way (because the city won’t feel so calm anymore) mixed with a cautious excitement about beach days (outside of barcelona of course).

onwards and upwards as always!

♥️

22/01/2026

looking for a certified banger of a dish for any gathering? here ya go 🤝

what you need:
- greek yoghurt 500 grams
- carrots x 8
- cherry tomatoes - 250 g
- fresh basil
- pesto (homemade preferably but you can also do shop bought for ease! - get the fresh stuff not from a jar on the shelf)
- spring onions
- salt
- pepper
- olive oil
- 1 lemon

what you’ll do:
- preheat oven to 200C
- if your carrots are very large slice them into thinner slices
- halve your cherry tomatoes
- spread on a baking sheet and drizzle in olive oil, add salt and pepper
- roast them until golden brown. the tomatoes might be done before the carrots so take those out when they’re soft
- finely slice the spring onion
- prepare your basil leaves
- on a serving dish add your greek yoghurt
- top with the roasted carrots, then the cherry tomatoes
- top with dollops of pesto, spring onion, squeeze a lemon over the top, drizzle with more olive oil
- add sea salt on top and black pepper
- enjoy with bread to dip

20/01/2026

this is a weekly recurring dish in my kitchen.

this aubergine and roasted tofu curry is warming, great to prep for a few days (freezing is optional), and covers all your bases nutritionally speaking.

what you’ll need:
- 1 onion, finely diced
- 1 clove of garlic, minced
- 1 tsp paprika (sweet)
- 1/2 to 1 tsp smoked paprika
- 1 tsp madras curry spices
- 1 tin (800 g) peeled tomatoes
- 1 tin (400ml) coconut milk
- 200g tofu (not too firm) torn in chunks
- 1 aubergine in small cubes (the bigger the cubes the longer it will need to cook)
- handful of fresh coriander
- neutral cooking oil

what you’ll do:
- preheat over to 200C
- add your torn chunks of tofu to a baking sheet with salt and oil, the smaller the chunks the quicker they cook. aprox. 15/20 mins should do the trick
- heat your oil over medium high heat
- add your onion and garlic with a pinch of salt and fry until starting to slightly brown
- once slightly brown, add your spices and toast them for a couple of minutes
- add your small aubergine cubes with a small pinch of salt
- let the aubergine cook down until nearly soft - this is important! if you don’t let them cook through now they won’t cook in the curry
- in a bowl mush up the peeled tomatoes with your hands and add to the pan
- cook the tomato through for a few minutes, this is to lose that initial hit of acidity
- add your coconut milk
- add your crispy tofu
- serve with fresh coriander and eat with rice or naan

19/01/2026

me favourite way to eat tofu probably - and it’s so dang simple to make 🤌

what you’ll need:
- silken tofu x 1 package
- soy sauce x 6 tbsp
- sesame oil x 1 tbsp
- sesame seeds - x 2 tbsp
- small clove of garlic x 1
- fresh ginger x 1 piece of aprox 3cm
- sugar/honey/agave x 2 tbsp
- rice vinegar x 1 tbsp

what you have to do:
- finely mince your ginger and garlic
- mix in with all of the other ingredients
- try your dressing and adjust to taste. remember recipes are often guidelines and you can adjust to your preferences. like it more acidic? add more vinegar.
- carefully unpack the silken tofu and plate up
- cover in your dressing
- enjoy!

01/01/2026

how to end a year according to this random dutch lady on the internet: a guide

(except it’s just getting ready pics and my oliebollen)

#2025 #2026

29/12/2025

✨mise en place✨

12/12/2025

how to even recap last weekend 🌀 a couple of months ago i finally signed up for an improv theatre course and it’s basically been the best thing ever and changed my life?? i’m now totally addicted to it and want to keep doing it foreverrrr and everrrr 🕺

on sunday my group had our showcase and it was chaotic and scary but SO much fun. they also all happen to be the best and sweetest people ever? qué os digo - life is fun when you make it more fun i guess 😌

i went to see more jazz of course over at and also celebrated a birthday with a delightful lunch

what a way to end the year on a high note. can’t wait to see what the last couple of weeks have in store for us 🌞💗🎄

#2025

Adres

Haarlem

Website

http://amberitaskitchen.com/

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