FoodMicro 2022

FoodMicro 2022 This is the Facebook home for FoodMicro 2024, the 28th International ICFMH Conference. Burgos, Spain Best regards,
Prof. George John Nychas

Dear Colleagues, dear friends,



As hosts of the FoodMicro 2022 we have been working tirelessly to welcome you all in Greece and ensure a successful and productive Conference. We have been monitoring the global situation with the spread of COVID19 on a daily basis for the past few months and have been dealing with the dilemma of postponing the Conference. As our aim is to bring to you a high-standard scientific event, whilst keeping as our first priority the health and wellbeing of participants we have decided to postpone the conference for August 28 to September 1, 2022. All your services (registration, hotel bookings, abstracts submitted), will automatically be transferred to the new finalized Congress dates mentioned above, and at this point no further actions are required from your side. The Professional Congress Organizer will be in direct contact with you soon about the next steps. On behalf of the Organizing Committee, we would like to thank you for your understanding regarding this matter and your continuous support towards FoodMicro. In case you have any questions, please do not hesitate to contact the Professional Congress Organizer by email to info@foodmicro2020.com


Stay safe and healthy!

11/07/2024
Kicking off day 3 with our Keynote from Maria Lara-Tejero: Type III secretion systems
10/07/2024

Kicking off day 3 with our Keynote from Maria Lara-Tejero: Type III secretion systems

Continuing the sessions with Keynote 1.1 in our auditorium: Microbial food ecology: from processing plants to food by Mi...
09/07/2024

Continuing the sessions with Keynote 1.1 in our auditorium: Microbial food ecology: from processing plants to food by Mieke Uyttendaele from Ghent University, Belgium.

In parallel we have the Keynote 2.1: Addressing food safety and agri-food chain sustainability challenges through food microbiology research. Rafael Pagán. University of Zaragoza, Spain

Kicking off day 2 with a full auditorium for Frank Devlieghere
09/07/2024

Kicking off day 2 with a full auditorium for Frank Devlieghere

Poster sessions during FoodMicro 2024 start tomorrow! Make sure you check your poster number in the program!
08/07/2024

Poster sessions during FoodMicro 2024 start tomorrow! Make sure you check your poster number in the program!

Schedule for DAY 4 (Thursday 11th).
08/07/2024

Schedule for DAY 4 (Thursday 11th).

Special mention to one of our sponsors:Bruker’s innovative technologies. For the need of industrial and applied microbi...
05/07/2024

Special mention to one of our sponsors:
Bruker’s innovative technologies.
For the need of industrial and applied microbiologists.
Looking for equipment?
Reach out to them!
What can you find?

The MALDI Biotyper®, vali-dated and certified according to the Official Method of Analysis program (OMA) and to the ISO 16140-part 6 standard by MicroVal, offers a reliable “one system one work-flow” solution for microbiology of the food chain, in terms of safety and quality.

The complementary IR Biotyper®, based on infrared spectroscopy, allows same-day strain discrimination and cluster analysis of contaminants or production strains.

DAY 3 schedule part 2 - 10th July - Wednesday afternoon
04/07/2024

DAY 3 schedule part 2 - 10th July - Wednesday afternoon

DAY 3 schedule - 10th July - Wednesday morning
04/07/2024

DAY 3 schedule - 10th July - Wednesday morning

SCHEDULE DAY 2 afternoon Tuesday 9th July
04/07/2024

SCHEDULE DAY 2 afternoon Tuesday 9th July

TUESDAY SCHEDULE (MORNING)Note that some sessions will run in parallel.Looking forward to having you in Burgos! Enjoy ...
04/07/2024

TUESDAY SCHEDULE (MORNING)
Note that some sessions will run in parallel.
Looking forward to having you in Burgos!
Enjoy

Dirección

Burgos
11521

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Welcome Letter

Dear Colleagues,

It will be a unique honor and pleasure to host FoodMicro 2020 in Athens, Greece. The conference will be accommodated in facilities of outstanding architectural and functional quality in the Center of Athens, in close proximity to hotel accommodations.

I am confident that the aura of the Hellenic millennia – old intellectual heritage together with the Next Generation Challenges in Food Microbiology , will have a positive impact on the enthusiasm of the delegates’ participation and the productivity and success of the Symposium.

The opportunities to explore the rich heritage of our historic city, in which the foundations of the most cherished principles of our western civilization were born 2500 years ago, are truly limitless. We look forward to welcoming you all in Athens, September 2020!!!