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Vegans Who Eat Meat

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Vegans Who Eat Meat

Our objective is to limit animal cruelty as much as possible while improving human diet / nutrition. This page was created in response to reality.

The reality is that supplements are generally chemical concoctions that are not good for you. Fake meat and extracted proteins are also chemical concoctions and or the quality of the protein is about as bad as being an alcoholic. Taking a reality check and stopping with the nonsense thinking that you are "saving the animals" (you aren't, farming kills, kills a lot, and is dangerous to the animal l

ife it might otherwise support), it is better to have a harmonious adventure with nature. The goal of the pages is to combat blind vegan nonsense that is as misguided as believing in the flat earth. It is also here to oppose the sick practices of food challenges and mukbang. Promoting rational, healthy and responsible eating practices is the goal. That means balance and caring for the physical needs of the human animal. We are determined to be realist about the earth's environment, human condition, and the practicality of living your best life through eating well.

06/07/2025

Vegans generally think that there is some form of purity in going 'vegan every day'. Well, we think not. Vegans Who Eat Meat and know they do are more valuable, empathetic, and realistic. You somehow think you return your virginity by just saying "I'm a vegan!" and that makes you somehow superior.

I challenge any one of you to compare your lifestyle to mine. And I guarantee I have less impact on animal life and carbon footprint than ALL of you because I think... and few of you do.

Stop interrupting the rest of the world with your faux superiority. Become a vegan who openly and proudly admits to eating meat.

06/07/2025

Hey, vegans.

I opened a bag of oatmeal this morning as I am on one of my 5 of every six days as a vegan.

Moths flew out.

It was a fresh bag.

Now beside the fact that the bag was sealed and that animals die in order to grow the grain, harvest the grain, package the grain, distribute the grain, and sell the grain...

Where did the moths come from?

You are constantly 'eating meat'. Get off your ridiculous high horse and adopt something without the rose-colored glasses. You are not going to isolate yourself from your carbon footprint and effect on other species just because you want it to be that way.

Be a vegan who consciously engages with the environment and the world. Being part of a cult does not make you better.

04/06/2025

Seymour originally posted this meme in a vegan recipe thread/page/group (Plant Based & Vegan Recipes For Beginners). I find it interesting that it suggests vegans purposely like to cause angst — and they don't realize that there's something wrong with that perspective.

I replied: "there is very little truth in the vegan agenda. You want truth, be practical, kind, end the denial and deflection, stop intentionally TRYING to p**s people off with false claims — and being proud of that ugly fact.

Vegans have turned into a flat earth cult that flies in the face of common sense and ignores the real challenges of veganism just to fly their 'I'm better than you are' banner. They miss their own message."

The group had the good sense to shut off commenting as I'm guessing they may not share the sentiment entirely?

29/05/2025

A pro-vegan movement taking the world by storm! Be a flexarian and enjoy the benefits of a life fully lived!

18/01/2025

Justin Potter the type of bean can matter because some take longer. But here is the basic idea using a 1.5 liter jar.

1. Add half a kilo of beans.
2. Cover with inches tap water.
3. Pour off the water to a sauce pan/pot
4. Add half a coffee spoon of baking soda (not powder. Sodium bicarbonate)
5. Add a coffee spoon of salt.
6. You can boil the water but going above about 120f is fine
7. Pour it back over the beans (another option is just boiling the whole thing, but just hit the boil and off the heat)
8. Cool to 105f
9. Add good bacteria (whey from draining active yogurt, home-fermented cabbage water, sourdough starter, beer sediment... any refined, active bacteria... hell, you could spit in it. At worst, mash up a few cabbage leaves and drop those in... bird p**p should be rinsed off...)
10. You really do not have to go this far (you could cook in 24 hours) but trust me. Cover the jar with plastic and a rubberband and let it stay there a few days. Lentils will take about 4 days... softer beans like pinto about the same . Garbanzos can be a little difficult. The stuff will get weird sulfury smells but that is you not farting. It should not smell like a train underpass where homeless people deficate, but it will likely not be your choice for perfume.
11. Pour off the water saving about a cup of the starter for next time (it will mature and get better).
12. Rinse the beans and cook.

What happened there is the bicarb helped soften the beans. The salt staved off bad bacteria. The soaking inself softwned the beans and began breaking down fetal phytol smellall and made more nutrients available.

You may naad to practice once or twice. Keep the contianers clean. Don't panic over fermentation which actually makes better gut bacteria. Learn to make yogurt and saurkraut, and get used to using your fridge less. They are over-rated.

18/01/2025

The hypocritical part of veganism is ignoring the 'collateral damage' and pretending that veganism is good for the biosphere.

Supporting veganism kills animals. It also leaves land that could be used for farming underutilized. It is not harmonious with nature.

And unless the practitioner studies what they are doing rather than just wearing a label to annoy other people with, they end up malnourished (and would likely end up not being vegans after an honest study).

Extremism in just about anything is rarely a good choice.

20/11/2024

I like when I talk to ChatGPT and it seems enthusiastic about vegetable fermentation

26/09/2024

With No Reservations – I just got recognized as one of their top fans! 🎉

I don't know how many friends are aware that I had a 12-year career coming out of HS in restaurants as a line cook and sous chef (actually hired and worked as chef in one place) while I earned my degrees in English and writing (quite the ridiculous story in its own right). I actually stood in a Kitchen with Bourdain in Huntington. He came to visit a fellow culinary grad who was working at Christopher's at the time. While there he donned a chef jacket and made some stuffed clams for our chef to bend his take on the version we were serving.

I think I need to write a culinary book. Maybe something like To Hell with Ramsay: A Guide to How Ramsay Fooled the World. That should get me in trouble.

31/05/2024

Creating a collection of content I may want to reuse.

15/05/2024

The Vegan Challenge

I invite vegans to play a game. I call it The Vegan Challenge. Vegans get all amped up when they see my name and think I don't understand veganism. I beg to differ. I think I understand it better than vegans do. In practice, I do it better than vegans.

I created this challenge to try and get vegans to open their eyes to the fact that just wearing a label is essentially meaningless. You still accept needless animal deaths and suffering that *I* don't. You can do better. *I* do better. That is even if I am only a vegan 5 of every 6 days in my dietary cycle. I'm 7/7 in other parts of my life not having to do with dietary choices.

[To help displace your objections: People declare themselves vegan whenever they want. I just change my mind often. If Miley Cyrus decided to take up being vegan again, would she not be welcome back just because she fell off the wagon? I am the same. I just fall off the wagon habitually, once every 6 days. I don't believe there is a continuity requirement in the vegan manifesto.]

The game is simple. Try to answer the following and try to resist lying like you'll want to do. I'll post my answers once a few vegans put theirs up.

* How often do you eat at restaurants?
* Do you shop at supermarkets and what do you shop for?
* Do you forage and what do you forage?
* Do you grow your own food and what do you grow?
* What supplements do you take? (none is an answer)
* Where do you get your vitamin B12, D, and Omega-3? (there's more but that will do.)
* How many meals do you eat a week?
* If you snack, what do you snack on, and how often?
* Have you broken your pledge to veganism since going vegan? How many times, and with what?
* what is the biggest impact you think you have as a vegan?

Bonus
* Do you own a car?

I think you will be surprised at the results. So far exactly zero vegans have had the courage to take the challenge. I think it is because once they see the questions, they realize their efforts are seriously weak.

HINT: mine aren't

08/05/2024

This got posted on some vegan page. I am copying it here to ask vegans a serious question. Why is it that vegans can accept animals that get crushed, maimed, plowed into the ground, shot, poisoned, trapped, and hunted as 'collateral damage' if you all love animals and respect their lives so much?

It seems a little inconsistent to me.

08/04/2024

Vegans seriously test my patience as the flat earthers of the nutrition world. if you are vegan, take this really short quiz.

Question: how many bug parts are allowed in tofu?

Answer: now you are no longer vegan.

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