Bangkok Thai Massage Tenerife

19/06/2024

31/05/2024

20.Khao tom ข้าวต้ม
Khao Tom is a traditional Thai rice porridge dish that is commonly enjoyed for breakfast or as a light meal. It is a simple and comforting dish made by boiling rice in a large amount of water until it reaches a smooth and thick consistency. The rice is typically cooked with broth or stock, which adds flavor and depth to the porridge.
Khao Tom can be served plain or with various toppings and seasonings, such as sliced ginger, garlic, chopped scallions, cilantro, fried garlic, soy sauce, and white pepper. Some variations of Khao Tom include adding protein such as chicken, pork, or seafood, as well as eggs or preserved vegetables.
This dish is popular in Thailand and other Southeast Asian countries, especially during cold or rainy days, as it is warm, soothing, and easy to digest. Khao Tom is a versatile dish that can be enjoyed in different ways depending on personal preferences and regional variations.

30/05/2024

19.Khao phat nam phrik narok ข้าวผัดน้ำพริกนรก
Khao phat nam phrik narok, or fried rice with hell sauce, is a spicy and flavorful Thai dish. It is made by stir-frying cooked jasmine rice with a spicy sauce made from nam phrik narok, which is a type of Thai chili paste known for its intense heat. Other ingredients typically used in this dish include garlic, shallots, shrimp paste, fish sauce, sugar, and a variety of vegetables and protein such as chicken, shrimp, or tofu. The dish is commonly garnished with fresh herbs and lime wedges. Khao phat nam phrik narok is known for its bold and fiery flavors, making it a popular choice for those who enjoy spicy food in Thailand.

29/05/2024

18.Khao phat nam phrik long ruea ข้าวผัดน้ำพริกลงเรือ
Khao Phat Nam Phrik Long Ruea is a Thai dish that translates to "fried rice with boat chili paste." This dish features fried rice stir-fried with a spicy and flavorful boat-shaped chili paste. The boat-shaped chili paste, known as "nam phrik long ruea," is made from roasted chilies, shallots, garlic, shrimp paste, and other seasonings.
The boat-shaped chili paste is typically spicy and savory, adding a rich and complex flavor to the fried rice. The dish may also include ingredients such as protein (such as chicken, pork, or shrimp), vegetables, and herbs. It is often garnished with fresh herbs, cucumber slices, and lime wedges.
Khao Phat Nam Phrik Long Ruea is known for its bold and spicy flavors, making it a popular choice for those who enjoy spicy cuisine in Thailand. It is a delicious and satisfying dish that showcases the unique and diverse flavors of Thai cuisine.

28/05/2024

17.Khao phat namliap ข้าวผัดหนำเลี้ยบ
Khao Phat Namliap, or Stir-Fried Crab Paste Rice, is a traditional Thai dish that features a savory and aromatic flavor profile. The dish is made by stir-frying cooked jasmine rice with a mixture of crab paste, garlic, shallots, chilies, fish sauce, and often includes protein such as shrimp or chicken. The crab paste adds a unique umami flavor that is enhanced by the combination of ingredients used in the stir-fry.
Khao Phat Namliap is typically served with fresh herbs, sliced cucumber, and lime wedges on the side. It is a flavorful and satisfying dish that is enjoyed by many in Thailand for its rich and complex taste.

27/05/2024

16.Khao phat kaphrao mu ข้าวผัดกะเพราหมู
Khao Phat Kaphrao Mu, or Thai Basil Pork Fried Rice, is a popular dish in Thai cuisine. It is made by stir-frying minced pork with garlic, Thai bird's eye chilies, soy sauce, oyster sauce, and holy basil leaves. This flavorful mixture is then combined with cooked jasmine rice and served with a fried egg on top. The dish is often garnished with sliced cucumber and a wedge of lime. Khao Phat Kaphrao Mu is known for its spicy and aromatic flavors, with the holy basil adding a distinctive and fragrant touch to the dish. It is a delicious and satisfying meal that is commonly enjoyed throughout Thailand.

26/05/2024

15.Khao phat kaeng khiao wan ข้าวผัดแกงเขียวหวาน
Khao phat kaeng khiao wan, or green curry fried rice, is a delicious Thai dish that combines the flavors of green curry with fried rice. It typically consists of cooked jasmine rice stir-fried with green curry paste, coconut milk, Thai eggplants, bamboo shoots, bell peppers, holy basil leaves, and your choice of protein such as chicken, shrimp, or tofu. The dish is often garnished with a sprinkle of crispy fried shallots and fresh cilantro. Khao phat kaeng khiao wan is a flavorful and aromatic dish that offers a unique twist on traditional fried rice with the addition of the fragrant green curry flavors.

25/05/2024

14. Khao phat amerikan ข้าวผัดอเมริกัน
Khao phat Amerikan, or American fried rice, is a popular dish in Thailand that puts a Thai spin on a classic American dish. It typically consists of fried rice stir-fried with diced ham, peas, carrots, and sometimes pineapple, all seasoned with tomato ketchup and soy sauce. It is often topped with a fried egg and served with sliced cucumbers and tomatoes on the side. Khao phat Amerikan is a unique and delicious fusion dish that combines flavors from both American and Thai cuisine.

24/05/2024

13 .Khao phat ข้าวผัด
Khao phat is a common Thai dish that translates to "fried rice" in English. It is a popular street food and restaurant dish in Thailand and is known for its versatility and delicious flavors.

Khao phat is typically made with cooked jasmine rice stir-fried with a variety of ingredients such as vegetables, eggs, meat (such as chicken, pork, shrimp, or beef), and seasonings like soy sauce, fish sauce, garlic, and chili. The dish is often garnished with fresh herbs like cilantro and served with lime wedges and sliced cucumbers.

One of the most well-known variations of khao phat is Khao phat kai, which is fried rice with egg. This simple yet satisfying dish features scrambled eggs mixed with the fried rice, creating a protein-rich and flavorful meal.

Khao phat can be customized to suit individual preferences, making it a versatile and adaptable dish. It is a great way to use up leftover rice and ingredients, and it is perfect for a quick and delicious meal.

23/05/2024

12.Khao nuea op ข้าวเนื้ออบ
Khao nuea op is a Thai dish that consists of thinly sliced beef marinated in a flavorful mixture of Thai spices and herbs, then roasted or baked until tender and aromatic. The beef is typically marinated with ingredients like soy sauce, garlic, lemongrass, coriander, and white pepper to infuse it with a rich and savory flavor.
Once marinated, the beef is roasted or baked until it is cooked to perfection, resulting in a dish that is succulent, flavorful, and fragrant. Khao nuea op is often served over steamed rice and accompanied by a side of fresh vegetables or Thai dipping sauces.
This dish is popular in Thailand for its tender and juicy beef, as well as its aromatic blend of Thai flavors. It is a comforting and delicious meal that is enjoyed by many Thai food enthusiasts.

22/05/2024

11. Khao niao ข้าวเหนียว
Khao niao is a type of sticky rice that is commonly eaten in Thailand and other Southeast Asian countries. This glutinous rice is traditionally soaked, steamed, and served either as a side dish or as a main ingredient in various sweet and savory dishes.
In Thailand, khao niao is often enjoyed with grilled meats, spicy salads, curries, and tropical fruits like mangoes. It is a staple in Thai cuisine and is loved for its chewy texture and ability to soak up sauces and flavors.
One popular dish made with khao niao is mango sticky rice, where the sticky rice is served with fresh sliced mangoes and drizzled with sweet coconut milk. This dessert is a favorite during the mango season in Thailand and is loved for its combination of sweet, creamy, and chewy elements.Khao niao is a versatile ingredient that can be used in both savory and sweet dishes, making it a beloved part of Thai cuisine. Its sticky, comforting texture adds a unique element to many traditional dishes in Thailand.

21/05/2024

10.Khao na pet ข้าวหน้าเป็ด
Khao na pet is a Thai dish consisting of sliced roast duck served over steamed rice and topped with a savory gravy sauce. The roast duck is typically marinated in a blend of spices and herbs, then roasted until tender and flavorful.
The duck meat is then sliced and placed over a bed of steamed rice, and a rich gravy sauce made from a combination of soy sauce, oyster sauce, sugar, and other seasonings is poured over the duck and rice. The dish may also be garnished with slices of cucumber and cilantro for added freshness.
Khao na pet is a popular dish in Thailand, known for its aromatic roasted duck, flavorful gravy, and tender rice. It is a comforting and satisfying meal that is often enjoyed for lunch or dinner.