19/05/2026
Great sauce starts long before the first tomato is harvested. Sandra works with farmers, food scientists and product teams to improve every step of the food experience – from tomato seed quality to new product flavors and more sustainable packaging.
From seed to sauce to your spoon, innovators like Sandra are shaping foods people love, balancing tradition and progress every step of the way. Join us and help shape the future of food: https://careers.cargill.com/en/research-and-development?utm_source=Facebook&utm_medium=organic&utm_campaign=Content_Strategy&utm_content=PWFTW_Sandra