Piers Dawson Private Chef

Casa
España
Sóller
Piers Dawson Private Chef

A unique private dining experience for those looking to treat themselves to something truly memorabl

14/02/2025

Yellowtail olive and charcoal…
Yellowtail loin brined in olive water, dusted in olive charcoal powder and poached low sous vide. Whipped Soller valley avocado, pickled cucumbers, Sóller olive oil powder, olive charcoal tuile, and nasturtium from the garden…
A dish using everything around me in Mallorca ❤️ and Yellowtail... -
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#1

10/11/2024

What an amazing night at Sa Fumata last night! There is nothing better than going off menu and having a great Chef serve whatever he wants. The dishes were beautifully presented and created with passion and skill - along with the cocktails 🍸. Front of house were superb, great atmosphere, and we felt so well looked after. If you haven’t experienced this place yet, you need to! Thank you again to the whole team for such a special evening 🙏.

05/03/2024

New date added! Saturday 23rd March 🤗. Reservations: holly@piersdawson.com

01/03/2024

Charlie’s Kitchen is back! Returning Friday 22nd March! Email holly@piersdawson.com for reservations and more information. We hope to see you there! www.piersdawson.com

19/01/2024

Beef potato onion…
Panfried Aged fillet of beef, pommes anna potato, caramelised red onion jam, beef roasting jus split with marjoram oil…
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#1
Team
Elite Team

17/01/2024

Chicken, sweet corn and truffle…

Cornfed chicken breast, torched sweet corn, potato pave, blackened onions, sweet corn and truffle purée, celery tops, herb oil ❤️

12/01/2024

Fish n chips…
Rolled and lightly poached Triple cooked chips. Citrus cured yellowtail ceviche with chives, lemon zest and maldon salt. Crispy potato tube filled with capers, cornichons and lemon aioli. Chervil and chive oil. Garden flowers…
Crunchy, super soft and flakey all at the same time 🥰
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#1
Team
Elite Team

10/01/2024

Pork Prawn Nori…

Iberico pork and prawn dumpling with shiitake, water chestnut, coriander and all the good stuff packed inside. Smoked kombu dashi. Nori tuile, garden greens.

A little Asian winter warmer amuse…

03/01/2024

Cauliflower, lime and black garlic.

Smoked cauliflower mousse, black garlic aioli, lime, brick tartlet, garden flowers…

22/12/2023

Yellowtail tartlet…

Beetroot and gin cured , wasabi aioli, Soller Orange, preserved lemon emulsion, Local olive oil pearls, dill, iced radish, brick pastry tartlet.

Upside down Dish by

20/12/2023

Pork apple chorizo…

Sous vide Iberico pork fillet, triple cooked potatoes, pickled Granny Smith apple, apple pickled baby onions, chorizo oil, Local olive oil pearls, garden greens…

Ceramics by

13/12/2023

Olive oil poached Dutch Yellowtail, avocado, radish…

Olive water-brined , poached in coal-smoked local olive oil, whipped avocado, dressed radish, garlic flowers, and garden greens.

This is a dish inspired by the flavours and ingredients that surround me in Soller.

For the full list of ingredients and a step-by-step guide to make this recipe, go to
www.DutchYellowtail.com

Dirección

Calle Victoria
Sóller
07100

Página web

http://www.piersdawson.com/

Notificaciones

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