
18/01/2021
Immunity Boosting Tip #1
When your body is full of toxins, it becomes a breeding ground for disease, which in winter translates to colds and the flu.
Ayurveda refers to toxins as "ama", or the sticky waste product of undigested food that clogs the channels of your body.
One of the most benfcial ways we can avoid the build up of toxins is by :
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Spicing up your food.
Spices are not only for flavour but many also carry powerful medicinal properties .
Certain spices fire up your digestive power so that toxins doesn’t stand a chance.
Some spices also burn away any toxins that’s already accumulated in the body.
Boost your immunity while you eat by working these spices into your meals:
Turmeric
Cumin
Coriander
Fennel
Ginger
Black pepper