Heleph Coffee

26/11/2025

This season’s coffee is being prepared with precision and care. Our team is hand-sorting and managing drying beds to ensure only the highest-quality cherries move forward. At Heleph Coffee, excellence begins long before export, right here at the washing station.

24/11/2025

Every great coffee bean has a story, and this one is shaped by brotherhood.

For these two brothers, coffee is a shared rhythm and a growing family legacy.

Side by side, they pour their hearts into every bean.

What they create isn’t just coffee, it’s a story of trust, hard work, and a dream shared by brothers.

21/11/2025

As the new season begins, Heleph Coffee’s cherries awaken with fresh energy, growing, ripening, and transforming into something rich and unforgettable.

20/11/2025

The journey to Bona Zuria was all about connection, from walking through the farms to joining the workers as they sorted cherries, and sharing real moments of joy, smiles, laughter, and appreciation. The warmth of the community and the passion of the people behind the coffee made the trip unforgettable. It’s beautiful to realize that the true flavor of the coffee comes from the human connection behind every single bean.

25/10/2025

Sun-kissed perfection! ☀️ Our natural process coffee beans are basking in the Ethiopian sun on raised drying beds. This meticulous method allows each bean to slowly absorb the sweet flavors from the fruit, creating the distinct, rich profile Heleph Coffee is known for. It's a labor of love, day in and day out, ensuring every sip is exceptional. "

22/10/2025

🌱 New Ethiopian Coffee Harvest Season 2025/26 ☕️

We at Heleph Coffee Export are thrilled to welcome the new harvest season!

Our team is preparing to open coffee sourcing stations in Sidama, Yirgacheffe, and Guji — regions renowned for their world-class specialty coffees.

Stay tuned as we begin sourcing the finest lots from our trusted farmers and partners. The season ahead looks promising, and we can’t wait to share the taste of Ethiopia with the world!

05/05/2025

At .coffee, our mission is to advance the coffee industry sustainably by establishing direct connections between smallholder farmers and independent coffee roasters. We believe in fostering relationships that empower farmers to thrive while ensuring high-quality coffee reaches consumers. Our partner in Canada shares this vision, allowing us to bring you exquisite and ethically sourced coffee. We are excited to share our unique offerings with you, reflecting the rich flavors and dedication of the farmers behind every cup.

07/04/2025

From Sun to Sip
This is where the magic begins — naturally sun-dried coffee cherries, handpicked and carefully laid out on raised beds to dry under the African sun. At Heleph Coffee, we honor every step of the journey, from the farm to your cup.
Bold flavors. True origins.

05/04/2025

Title: The Hands Behind Your Coffee

Our workers carefully sort and dry coffee cherries, a labor-intensive process that is essential to producing high-quality beans. Taken at a coffee farm—likely in East Africa—this image highlights the human effort, precision, and resilience that goes into every cup of coffee we enjoy. These individuals, often part of smallholder farming communities, are the unsung heroes of the global coffee industry. Their commitment to their craft ensures not only the livelihood of their families but also the sustainability of the industry itself.

This image reminds us to value the origins of our everyday comforts and recognize the people who make them possible.

31/03/2025

Sustainable solutions exist to improve coffee yields, and Heleph Coffee have implemented them successfully.

Research and development – backed by funding, policies, and an enabling environment for innovation and technology – can increase both productivity and sustainability in coffee farming.

More efficient use of inputs, more resilient coffee varieties (including hybrids) and shade protection boost productivity in harmony with the environment.

For more information, Visit our website.

28/03/2025

28/03/2025

RESEARCH OPENS DOORS FOR SCIENCE-BACKED GREEN COFFEE STANDARDS

For the first time, a research team is working to gather scientific data to create a standard for green coffee. The Coffee Science Foundation and Zurich University of Applied Sciences (ZHAW) have started a research project to examine how physical defects in green coffee affect its taste, aroma, and chemical makeup.

This project, led by researchers at the Coffee Excellence Center at ZHAW, will review and assess the defects listed in the Specialty Coffee Association (SCA) green coffee classification system and the new Coffee Value Assessment (CVA).

While the SCA’s green coffee classification system and other similar systems have been around for a while, this is the first research effort aimed at providing strong scientific evidence for a green coffee standard.

The research will primarily focus on how these defects affect sensory properties, but it will also include chemical analysis. The researchers hope to identify the causes of the defects and any possible health risks linked to defective beans.