Heleph Coffee

05/05/2025

At .coffee, our mission is to advance the coffee industry sustainably by establishing direct connections between smallholder farmers and independent coffee roasters. We believe in fostering relationships that empower farmers to thrive while ensuring high-quality coffee reaches consumers. Our partner in Canada shares this vision, allowing us to bring you exquisite and ethically sourced coffee. We are excited to share our unique offerings with you, reflecting the rich flavors and dedication of the farmers behind every cup.

07/04/2025

From Sun to Sip
This is where the magic begins — naturally sun-dried coffee cherries, handpicked and carefully laid out on raised beds to dry under the African sun. At Heleph Coffee, we honor every step of the journey, from the farm to your cup.
Bold flavors. True origins.

05/04/2025

Title: The Hands Behind Your Coffee

Our workers carefully sort and dry coffee cherries, a labor-intensive process that is essential to producing high-quality beans. Taken at a coffee farm—likely in East Africa—this image highlights the human effort, precision, and resilience that goes into every cup of coffee we enjoy. These individuals, often part of smallholder farming communities, are the unsung heroes of the global coffee industry. Their commitment to their craft ensures not only the livelihood of their families but also the sustainability of the industry itself.

This image reminds us to value the origins of our everyday comforts and recognize the people who make them possible.

31/03/2025

Sustainable solutions exist to improve coffee yields, and Heleph Coffee have implemented them successfully.

Research and development – backed by funding, policies, and an enabling environment for innovation and technology – can increase both productivity and sustainability in coffee farming.

More efficient use of inputs, more resilient coffee varieties (including hybrids) and shade protection boost productivity in harmony with the environment.

For more information, Visit our website.

28/03/2025

28/03/2025

RESEARCH OPENS DOORS FOR SCIENCE-BACKED GREEN COFFEE STANDARDS

For the first time, a research team is working to gather scientific data to create a standard for green coffee. The Coffee Science Foundation and Zurich University of Applied Sciences (ZHAW) have started a research project to examine how physical defects in green coffee affect its taste, aroma, and chemical makeup.

This project, led by researchers at the Coffee Excellence Center at ZHAW, will review and assess the defects listed in the Specialty Coffee Association (SCA) green coffee classification system and the new Coffee Value Assessment (CVA).

While the SCA’s green coffee classification system and other similar systems have been around for a while, this is the first research effort aimed at providing strong scientific evidence for a green coffee standard.

The research will primarily focus on how these defects affect sensory properties, but it will also include chemical analysis. The researchers hope to identify the causes of the defects and any possible health risks linked to defective beans.

27/03/2025

The Evolution of Coffee Fermentation Techniques

Over the years, the art of coffee fermentation has undergone significant transformations, leading to a diverse range of flavors and profiles that coffee enthusiasts now enjoy. From the traditional methods employed by coffee farmers to modern innovations in processing, the journey of coffee fermentation reflects not just advancements in agricultural practices, but also a deeper understanding of the complex biochemical processes that influence the taste of the final cup. This exploration into the far reaches of fermentation styles highlights how cultural traditions, environmental factors, and scientific research converge to shape the coffee experience, ultimately enhancing our appreciation for this beloved beverage.Many producing country breweries or ferment coffee using different styles

At Heleph Coffee, we don’t primarily focus on coffee that has overly intense or sugary flavors. Instead, we pride ourselves on offering a diverse selection that aligns with our preferred sugar levels, which enhances our overall tasting experience. However, we remain open-minded and eager to explore various fermentation methods and styles. By experimenting with different enzymes, we aim to unlock unique flavors and broaden our palate, enriching our understanding of coffee and its potential. This exploration of method and taste is essential to our commitment to quality and innovation in every cup we serve.

26/03/2025

What do you do with coffee pulps?

In our current washed coffee processing practices, we primarily utilize coffee pulp, also known as mucilage, as compost. This approach not only enriches the soil but also provides essential nutrients to the coffee trees, promoting healthier growth and potentially enhancing the quality of future coffee crops.

However, we are now exploring new opportunities and planning to invest in the value-added uses of fresh coffee pulp. This could include a range of applications, such as creating natural fertilizers, producing biofuel, or even developing innovative food products, given that coffee pulp is rich in antioxidants and other beneficial compounds.

We welcome your thoughts and insights on how to best leverage coffee pulp for sustainable practices and value addition in our operations.

25/03/2025

We encourage everyone to refrain from cutting down trees, as they play a crucial role in maintaining the biodiversity of our environment. In our coffee farms, we are dedicated to preserving this delicate balance by planting more trees. These trees not only support the rich ecosystem by providing habitats for various wildlife but also contribute to soil health and climate regulation. By fostering a diverse array of plants and animals, we aim to create a sustainable agricultural practice that benefits both our crops and the planet.

14/03/2025

A warm smile, a dedicated heart, and hands that carefully nurture every coffee bean—this is the essence of Heleph Coffee. Behind every cup, there are hardworking individuals like her, ensuring that each bean is dried with care and precision. Her joy reflects the passion and commitment that go into producing high-quality, traceable coffee. From the farm to your cup, we celebrate the people who make it all possible. ☕✨

04/03/2025

Our classical anaerobic coffee process simply infused with the coffee cherry itself fermented for 4 days as of we want to see balanced of suger reaction wich leads to have a tropical fruits flavors, we mainly process this for exclusive markets

10/02/2025

Let’s take a moment to celebrate the incredible success of our team and the dedicated farmers who bring us the finest Ethiopian coffee. The richness and flavor of this coffee are a testament to the extraordinary efforts of hardworking farmers who cultivate the land with passion and care.

Our commitment to sustainable practices and quality production ensures that each cup we enjoy not only delivers a unique taste experience but also supports local livelihoods and communities.

Together, we honor our dedication to creating exceptional coffee that stands out as the best in the world.