14/02/2022
A new study from Oxford University confirms the risks of regular meat consumption.
The researchers found that the consumption of red meat, processed meat and/or poultry at least three times a week was linked to a greater risk of nine different illnesses.
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https://www.theguardian.com/food/2021/mar/02/eating-meat-raises-risk-of-heart-disease-diabetes-and-pneumonia?fbclid=IwAR0qhnE_lSaPtb4eI6W30x3opn7Ob_iEghTQY4N1tcRg5zEp8Cdd_RYap3M
UK researchers find link between regular meat intake and nine non-cancerous illnesses