National Food and Nutrition Centre

15/03/2026

NFNC Team was excited to collaborate with World Food Programme Pacific Office to conduct our training as part of the International Women's Day celebration. The training directly aligned with and themes by recognizing women’s leadership in food security and nutrition, while equipping staff with practical skills to initiate home gardens. The activity highlighted the importance of investing in knowledge and capacity, advancing justice and equity, and accelerating progress toward resilient, sustainable communities.

06/10/2025

The World Food Day National Steering Committee invites you to share your artistic talents for the upcoming .

Theme: "Hand in Hand for Better Foods and a Better Future".

For more details : https://drive.google.com/file/d/1fCaeIjenfITeM6UUHrW1cFPojGCx3VUp/view?usp=sharing

Closing on 16th of October 2025.

Exciting prizes for grabs!!

06/10/2025

Reducing food loss and waste is more than just saving meals 🥗and money 💰 —it's key to creating a more sustainable planet 🌏.

From planning your meals to proper storage and transforming leftovers into new dishes, each of us can do our part.

This weekend, let's begin a habit of finishing our every meal!

13/04/2025

13/03/2025

Lifestyle choices can help prevent obesity & protect against serious health problems.

❌ Limit harmful fats & sugars 🍒 🥦 Eat more fruit, vegetables, pulses, whole grains & nuts 🏃 Stay active

Tuesday is World Obesity Day.

04/03/2025

04/03/2025

Lets Embrace Our Pacific Roots - Healthy Living, Eat Fresh and Local foods!!

|‼️“Obesity? But what is that?”This World Obesity Day let’s teach children about NCDs using innovative and creative ways!

👉 Learn about obesity and check out this children’s book, Manoa’s Compass, created by the Pacific for the Pacific. 📖 Click here to access the digital copy of this book https://www.spc.int/digitallibrary/get/qajgy .

✅ Communicating about NCDs such as obesity through innovation and creative ways can encourage behaviour change.

💪 Let’s all get involved to ensure a healthy Pacific future generation!

24/02/2025

Be Prepared, Be Safe!

20/02/2025

Healthy food should not be an option but a priority