CHEF BURNELL - Chef à Domicile / Personal & Private Chef

CHEF BURNELL - Chef à Domicile / Personal & Private Chef Private & Personal Chef
Chef a Domicile
Educator Rediscover your connection to nature with a holistic approach to nourishment. A feast for your Senses.

Private & Personal Chef & Certified Nutritional Therapist
EU Certified LEVEL 2 Food & Hygiene Safety

Mediterranean & World Cuisine
Healthy, fresh and innovative dishes created for your vitality and sensorial pleasure. Culinary Teacher & Educational Program Creator
Workshops available in English, French or Italian)
!!CONTACT FOR DETAILS!! DAY COURSES
~ Oysters: Truly Super Food Heroes
~ What to Eat to Boost Your Immunity
~ Botanical Water based Painting
~ Rosé Lovers: Great Aperitifs with the Vars best organic rosés
~ Asian Fusion Magic
~ A Mediterranean Feast

7-DAY EXPERIENCES
~ True Provence: Organic Wine, Real Food and Botanical Painting at a luxury wine estate. Hands-on cooking, excursions, wine tastings, discussions and visiting experts.

~ Mediterranean Foodways: Historic & Nutritional review of the Mediterranean diet, past and present, in-depth detail about the ingredients, local finest, visits to local producers, hands-on cooking and wonderful recipes. Complete Chef Service for individuals or groups of up to twenty (includes weekly menu plans, freshest ingredient sourcing, buffet or plating, clean-up). As a certified Nutritional Therapist, I can help you reach and maintain vitality and well-being through your diet. Pricing and rates vary according to location, type of service and particular requirements. Contact me to discuss how I may serve as your Personal or Private Chef. (Letters of recommendation and sample menus available upon request). LIFE IS A FEAST - LIVE DELICIOUSLY
Chef Burnell

Vol au Vent 😋
19/08/2025

Vol au Vent 😋

Pomme et Mûres sauvages en crumble d'amande, crème fraîche de la ferme de Yannick Wild apple and blackberry almond crumb...
18/08/2025

Pomme et Mûres sauvages en crumble d'amande, crème fraîche de la ferme de Yannick

Wild apple and blackberry almond crumble, Yannick's cream fresh from his farm

Courgette rôtis à sec, huile aux herbes, shizo chiffonade Dry roasted zucchini, herbal oil, chiffonade of shizo
18/08/2025

Courgette rôtis à sec, huile aux herbes, shizo chiffonade

Dry roasted zucchini, herbal oil, chiffonade of shizo

24/07/2025

This. My choice. Heaven here.

Quelle belle surprise de trouver des tomatillos à mon p'tit marché locale ! What a beautiful surprise to find tomatillos...
11/07/2025

Quelle belle surprise de trouver des tomatillos à mon p'tit marché locale !

What a beautiful surprise to find tomatillos at my little local market!

A Strawberry Sunday... Fruit and nut bases filled with fromage blanc, strawberries and topped with a red fruit purée.
22/06/2025

A Strawberry Sunday...
Fruit and nut bases filled with fromage blanc, strawberries and topped with a red fruit purée.

La pleine lune 'des fraises'... it's the strawberry full moon, folks! Berry beautiful.I just picked up a big bowl of the...
11/06/2025

La pleine lune 'des fraises'... it's the strawberry full moon, folks! Berry beautiful.
I just picked up a big bowl of the best wild ones here in the garden, Mr. and Mrs. Blackbird have had their fill... no other berry I've ever tasted has this taste, so intense and fragrant !

Navarin de dinde.Turkey breast navarin.
03/06/2025

Navarin de dinde.
Turkey breast navarin.


Rice and seaweed cakes, sesame crusted citrus and ginger marinated tuna with a mustard fromage blanc sauce, radishes and...
24/05/2025

Rice and seaweed cakes, sesame crusted citrus and ginger marinated tuna with a mustard fromage blanc sauce, radishes and spring onions.



Filet de Dorade en papillotte avec poivron rouge, tomate confit, courgette...cibouletteFilet of Gilt headed Bream baked ...
15/05/2025

Filet de Dorade en papillotte avec poivron rouge, tomate confit, courgette...ciboulette

Filet of Gilt headed Bream baked in paper on red pepper and zucchini, with a confit tomato...and chives



Inspiration du Jour :Endive et poire rôtis, noisette torrefiés, dukka kombu et extra vierge huile d'olive.Bon appetit!
13/05/2025

Inspiration du Jour :
Endive et poire rôtis, noisette torrefiés, dukka kombu et extra vierge huile d'olive.
Bon appetit!

Heavenly.
30/04/2025

Heavenly.

Ce soir je vous invite dans l'un des nombreux paradis bretons, surtout à cette période pour y avoir pleins de fleurs dans les dunes et pas encore trop de monde. Bienvenue sur la sublime plage des Amiets à Cléder.

Belle soirée à tous

Affiches, tirages, tableaux sur :
https://www.glazpictures.com

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Bormes-les-Mimosas
29410

Téléphone

+33768376800

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Private & Personal Chef - EU Certified LEVEL 2 Food & Hygiene Safety for Catering Certified Nutritional Therapist & Gastronomic Consultant Development & Production of Specialty Food Products Menus, Translations, Research & Development Services for Food Industry Professionals Culinary Arts Trainer Mediterranean & World Cuisine - for you, chez vous Healthy, fresh and innovative dishes for your vitality and sensorial pleasure. Complete service provided for up to 20 includes weekly menu plans, top grade ingredient sourcing, buffet service or plating, and clean-up. Certified as Nutritional Therapist, I can help maximise your well-being through your diet. Ask me about doing your profile and meal plan.

I also offer cooking classes at your premises, in English, French or Italian.

Letters of recommendation and sample menus are available upon request. Pricing and rates vary according to location and particular requirements.

LIFE IS A FEAST - MAKE IT DELICIOUS Chef Burnell