07/04/2026
Herb of the week — Dandelion
Caisearbhán — Taraxacum officinale
The dandelion doesn’t ask permission. She just appears: in lawns, in cracks, along
roadsides, bright and entirely unbothered. And right now in Ireland, she’s in full bloom.
We’ve been trained to see her as a w**d. But dandelion is one of the most generous plants in the hedgerow. Every part of her is useful, and she asks very
little in return.
— The root supports the liver and digestion: it’s been used in herbal medicine for hundreds of years
— The leaves are edible and deeply nutritious: bitter in the best way and great in spring salads
— Dandelion flowers are one of the first food sources for pollinators after winter
— In Irish folklore, blowing the seeds was used to tell the time — “what o’clock” was a common name for her