Six Senses Residences Courchevel achieves an unparalleled and unrivalled Alpine experience in the heart of the French Alps. This unique spa residence comprises of 53 exquisitely designed duplex penthouses and apartments, equipped with a restaurant and spa and wellness club that exudes the very essence of mountain living. Comprising of 53 meticulously designed superior apartments and duplex penthou
ses, each property offers triple-aspect views of the Alps from the spacious balconies and terraces, with up to 5 exquisitely apportioned bedrooms and features including configured wine cellars, private treatment rooms and hammams, cinema rooms and open fireplaces. The Residences are supported by Six Senses world-renowned service team dedicated to offering an extensive range of services including 24/7 concierge, in resort complimentary shuttle service, private catering, and bespoke transport solutions - completely unique to any Alpine residential development. The tailored ski in, ski out service is located at La Croisette, where a private members area enables residents to enjoy preparation of their equipment in the morning and sit back and enjoy the après ski without having to lift a finger or a ski. Six Senses Spa Courchevel offers residents and locals a welcome respite after a hard day’s skiing. It houses an open-plan reception and lounge area designed in the style of a concept store with beautifully crafted retail shelves featuring skincare products, clothing and fashion accessories. The spa features five treatment rooms as well as an indoor swimming pool with an outdoor jacuzzi, juice bar and wet facilities including saunas, steam and Kneipp path, a gym and a studio for wellness classes. Renowned Japanese restaurant Sumosan opened its first Alpine outpost within Six Senses Residences Courchevel for the 2019/20 season. Offering its signature sushi and contemporary Japanese dishes, the restaurant and bar provides a welcome antidote to the traditional fondue and raclette, with dishes exclusive to the new site. The menu features signature Sumosan favourites as well as exclusive new dishes served snow-side, including tuna and truffle rolls, grilled sea bass with citrus ginger sauce, black caviar rice pizza and squid with calamari ink powder and unagi with unagi cotton candy sauce - torched table-side.
