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Michel Leukoue - English

Page d'Accueil
France
Lyon
Michel Leukoue - English

To put together people from every nation and race through culture, cooking, knowledge and tolerance.

02/12/2023

Welcome to the basilica of Notre Dame de Fourvière in Lyon, more than 2.5 millions of visitors each year.

Bienvenue à la basilique de Notre Dame de Fourvière à Lyon, plus de 2,5 millions de visiteurs chaque année.

Bienvenidos a la basílica de Notre Dame de Fourvière a Lyon, más de 2,5 millones de visitadores cada año.

Benvenuti alla basilica di Notre Dame de Fourvière a Lione, più di 2,5 millioni di visitatori ogni anno.

25/11/2023

Thank you Lord...

Merci Seigneur...

Gracias Señor...

Grazie Signore...

28/10/2023

Glory to the Lord Jesus Christ !!!

Gloire au Seigneur Jésus-Christ !!!

¡¡¡ Gloria al Señor Jesucristo !!!

Gloria al Signore Gesù Cristo !!!

23/10/2023

Thank you Lord !!!

Merci Seigneur !!!

¡¡¡ Gracias Señor !!!

Grazie Signore !!!

20/10/2023

Thank you Lord !!!

Merci Seigneur !!!

¡¡¡ Gracias Señor !!!

Grazie Signore !!!

06/10/2023

The Quiet Force !!!

La Force Tranquille !!!

¡¡¡ La Fuerza Tranquila !!!

La Forza Tranquilla !!!

15/09/2023

MAKING YOUR BUNS

Ingredients (picture 3)
- 1 kg of flour
- 50 g of butter
- 3 spoons of sugar
- 1 teaspoons of salt
- 2 sachets of baker's yeast

1. Melt the butter in a large bowl. Pour in sugar, salt and yeast (picture 4).

2. To knead the flour, you will need approximately 40 cl of water to be poured into the bowl twice (pictures 5 and 6).

3. When you have obtained a homogeneous dough (picture 7), you can put it on the work surface and knead it (picture 8) for approximately 15 minutes.

4. Leave the dough to ferment for 40 minutes in a bowl covered with a clean cloth (pictures 9, 10 and 11).

5. Cut the dough and form balls of 85 - 90 g (picture 12). Flatten the ball with a rolling pin (picture 13).

6. Roll the dough halfway (picture 14), hold the 2 ends and fold them towards the center (picture 15), fold the remaining part to obtain the ideal shape of the bun (picture 16) and turn it over (picture 17).

7. Place the bun on a baking tray covered with baking paper. Repeat the same process for the other balls and cover them with the cloth for 15 minutes.

8. Make a cut approximately 5 mm deep in the center of the upper surface of the bun (picture 18) and place the tray in the oven for approximately 30 minutes depending on the temperature (picture 19).

9. Remove the buns from the oven (picture 2). Look how golden they are (picture 1). I prefer eating them with beans. And you ???

ENJOY YOUR FOOD !!! (Picture 20)

12/09/2023

The Biginning of Wisdom !!!

Le Commencement de la Sagesse !!!

¡¡¡ El Comienzo de la Sabiduría !!!

L'Inizio della Sagezza !!!

08/09/2023

Conquering the Industry ...

A la conquête de l'Industrie ...

Para conquistar la Industria ...

Conquistare l'Industria ...

05/09/2023

You do not have hope any more ? Welcome to Point Accueil of Lahso and dream again !!!

Tu n'as plus d'espoir ? Bienvenue au Point Accueil du Lahso et rêve de nouveau !!!

Non hai più speranza ? Benvenuto/a al Point Accueil del Lahso e sogna di nuovo !!!

¿ Ya no tienes esperanza ? Bienvenido/a al Point Accueil del Lahso y ¡¡¡ sueña de nuevo !!!

04/09/2023

Technicien de Maintenance Industrielle, Merci Seigneur !!!
Industrial Maintenance Technician, Thank You Lord !!!
Técnico en Mantenimiento Industrial, ¡¡¡ Gracias Señor !!!
Tecnico di Manutenzione Industriale, Grazie Signore !!!

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