GREETS PARIS

GREETS PARIS Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de GREETS PARIS, Service de conciergerie, 10 Rue DE PENTHIEVRE, Paris.

🗝️ Nous confectionnons des rencontres humaines unique où le partage de l’émotion et de la passion se conjuguent pour rendre l’expérience inoubliable.
🌍 Expériences sur-mesure pour des événements privés ou professionnels en France et à l’international

Accompanied by a professional guide, dive into the libertine Paris of the 19th century, following the footsteps of court...
05/01/2026

Accompanied by a professional guide, dive into the libertine Paris of the 19th century, following the footsteps of courtesans and brothels that once made the artistic and social heart of the city beat.

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

Did you know ?The fountain you see in the photo is unique : it is the last Wallace wall-mounted fountain still visible i...
29/12/2025

Did you know ?

The fountain you see in the photo is unique : it is the last Wallace wall-mounted fountain still visible in Paris.
You can admire it at 53 rue Geoffroy-Saint-Hilaire, in the 5th arrondissement, against the National Museum of Natural History.

Originally, Richard Wallace had financed several wall-mounted models, but only this one survived the demolitions and redevelopments of the 20th century.

In the 19th century, when water was rarely drinkable and many Parisians drank alcohol to avoid diseases, Wallace funded his famous fountains to provide free, healthy water accessible to everyone and to fight alcoholism.

The most famous are the large fountains with four identical caryatids, symbolically representing: Simplicity, Charity, Sobriety, and Kindness.
Today, Paris has 107 of them, which have become true urban icons.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

Take a behind-the-scenes tour of the Iron Lady and discover her beating heart : the original elevators, engineering mast...
22/12/2025

Take a behind-the-scenes tour of the Iron Lady and discover her beating heart : the original elevators, engineering masterpieces that have been in operation since 1889.

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

Did you know?Every year, the French enjoy nearly 25,000 tons of snails—an impressive number for this culinary treasure.A...
15/12/2025

Did you know?

Every year, the French enjoy nearly 25,000 tons of snails—an impressive number for this culinary treasure.

Although snails have been eaten since Antiquity, it was at the beginning of the 19th century that the dish gained prestige in salons : during a 1814 dinner, Talleyrand asked Carême to prepare the snails he had on hand. The chef cooked them in butter, garlic, and parsley—and Tsar Alexander I was delighted.

A festive dish, an ancestral gesture… behind this little shell lies a tradition reinvented by history’s greats.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

Dive into the exquisite world of French caviar at Maison Prunier, where you’ll uncover the history, origins, and secrets...
08/12/2025

Dive into the exquisite world of French caviar at Maison Prunier, where you’ll uncover the history, origins, and secrets of this treasure of the sea through a refined tasting experience.

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

Did you know ?Contrary to legend, Napoleon was about 5’7’’ (1.70 m) tall, around average, or even slightly above, for a ...
01/12/2025

Did you know ?

Contrary to legend, Napoleon was about 5’7’’ (1.70 m) tall, around average, or even slightly above, for a Frenchman of his time !

The myth of “short Napoleon” partly comes from British propaganda and mistakes in converting French and English inches.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

Unveil your inner passion through the art of Argentine Tango, and let the rhythm of Buenos Aires awaken your senses.🛎️ I...
24/11/2025

Unveil your inner passion through the art of Argentine Tango, and let the rhythm of Buenos Aires awaken your senses.

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

Did you know?Nearly 15 years ago, in November 2010, UNESCO added the French gastronomic meal to its Intangible Cultural ...
17/11/2025

Did you know?

Nearly 15 years ago, in November 2010, UNESCO added the French gastronomic meal to its Intangible Cultural Heritage of Humanity list.

More than just a dinner, it’s a ritual celebrating sharing, balance of dishes and wines, table presentation, and conviviality.

Here, heritage isn’t just observed. It’s experienced in every bite, surrounded by the ones who matter.

Curious to learn more? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

Discover the scenes and hidden anecdotes of the famous Parisian cabaret.🛎️ If you’d like to discover more stories and se...
11/11/2025

Discover the scenes and hidden anecdotes of the famous Parisian cabaret.

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.


Did you know ?Every year, the French enjoy nearly 25,000 tons of snails—an impressive number for this culinary treasure....
06/11/2025

Did you know ?

Every year, the French enjoy nearly 25,000 tons of snails—an impressive number for this culinary treasure.

Although snails have been eaten since Antiquity, it was at the beginning of the 19th century that the dish gained prestige in salons : during a 1814 dinner, Talleyrand asked Carême to prepare the snails he had on hand. The chef cooked them in butter, garlic, and parsley—and Tsar Alexander I was delighted.

A festive dish, an ancestral gesture… behind this little shell lies a tradition reinvented by history’s greats.

Curious to learn more ? Even more fascinating anecdotes await on our page ! 

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

 

Did you know?In the 18th century, the menu wasn’t meant for guests, but for the « officier de bouche, » the royal master...
04/11/2025

Did you know?

In the 18th century, the menu wasn’t meant for guests, but for the « officier de bouche, » the royal master of gastronomy in charge of orchestrating feasts.

Each menu was a strategic blueprint, listing dishes, ingredients, quantities, and the order of service. But it wasn’t just about organization... it was also about safety. At a time when poisoning was a real fear for sovereigns, menus allowed the kitchen staff to track every step, know which cook was preparing which dish, and verify every ingredient.

Curious to learn more ? Even more fascinating anecdotes await on our page !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at : greetsparis.com.

Discover the hidden culinary gems of Marbella with a passionate local guide, savoring authentic Andalusian flavors and l...
27/10/2025

Discover the hidden culinary gems of Marbella with a passionate local guide, savoring authentic Andalusian flavors and living the city through its most delicious secrets !

🛎️ If you’d like to discover more stories and secrets on this theme, reach out to us at: greetsparis.com.

Adresse

10 Rue DE PENTHIEVRE
Paris
75008

Heures d'ouverture

Lundi 09:00 - 19:00
Mardi 09:00 - 19:00
Mercredi 09:00 - 19:00
Jeudi 09:00 - 19:00
Vendredi 09:00 - 19:00
Samedi 09:00 - 19:00
Dimanche 09:00 - 19:00

Téléphone

+33(0)9.83.06.50.51

Notifications

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