22/05/2026
Welcome back to episode 5 of Fridge Raid
Fridays where I show you how I piece together a balanced meal with what’s left in the fridge.
The reminder I give all my clients: meal prep should make life easier for your future busy self and it can look different for everyone. It saves you from staring into an empty fridge and reaching for toast or porridge. This Friday I was Prepp’d for success.
Today’s fridge raid lunch:
• Leftover lentil soup
• Leftover cottage cheese bread topped with cottage cheese
• Leftover slaw
• Boiled eggs
• Cottage cheese
Protein ✅ Carbs✅Healthy fats✅Rainbow✅
Everything on a plate before the soup heated up, and thank goodness I was starving.