12/02/2026
❤️Recipe of the Week ❤️
🍓Strawberry tarts🍓
The way to the heart is definitely through the stomach with this sweet strawberry tarts recipe. With just four ingredients, these perfect pastry puds are a dream to make – and at only 4½ Swips per strawberry tart they’re a slim-friendly way to show yourself some love!
❤️Ingredients❤️
⭐️100g ready-rolled reduced-fat puff pastry
⭐️8 tsp fat-free natural fromage frais
⭐️8 small fresh strawberries, hulled and thinly sliced
⭐️½ level tsp icing sugar
❤️Method ❤️
⭐️Preheat your oven to 220°C/fan 200°C/gas 7.
⭐️Cut out 4 hearts measuring about 8cm x 8cm from the pastry using a heart-shape cutter (or use a template made from card). Using a sharp knife, score a 0.25cm border around the edges, taking care not to cut all the way through the pastry.
⭐️Put the pastry hearts on a baking tray lined with non-stick baking paper and bake for 10-12 minutes or until risen and golden. Leave to cool.
⭐️Press down the middle of each piece of pastry to create heart-shaped nests. Spoon the fromage frais into each tartlet, top with the strawberries and evenly dust with icing sugar to serve.
4½ Swips per serving
30 minutes plus 15 minutes cooling
Serves 4
