17/04/2026
Apples are full of nutrition, as well as the vitamins and minerals they also contain polyphenols.
Polyphenols are mainly in the skin and studies have found that they give many health benefits.
Health benefits of eating apples are believed to include lowering cholesterol, and helping to protect against disease such as heart disease and diabetes.
Apples are also rich in antioxidants which help protect your body from oxidation. Sprinkling lemon juice onto chopped apples stops them from oxidation (turning brown).
The skin of an apple contains pectin, this is a type of fibre which the ‘good’ bacteria in the colon will feed on. The amount of pectin is increased when apples are cooked. This will be beneficial for gut health.
Amanda x