The TruNet Group

TruNet Automation, TruNet UK, Poland, and Vietnam, Butchers-Sundries, Henry Winning, Sabre Pet Food

29/10/2025

The last dates for orders in time for Christmas are getting closer – get in touch now to place your order in time for the festive period!

01530 411 275 or email orders@trunetuk.com

20/10/2025

Our collection of Elasticated and Non-Elasticated Stockinette is available in various sizes and lengths, providing a suitable product for varying customer needs.

Our Elasticated Stockinette, also known as Q-Net, can be produced with complete calibre stability, with or without compression, and can be smoked through, making it our most popular tight mesh knitted product. The elastic inlays provide unmatched durability and compression, delivering results every time.

To learn more about our extensive and award-winning range, head over to trunet-netting.com

13/10/2025

Introducing James Giles, our new Head of Sales for TruNet Automation.
James has over a decade of experience in machinery sales within the food industry and is passionate about helping businesses improve efficiency and performance through smart automation solutions.

“Since 2011, I’ve had the privilege of working across the sector, building long-term partnerships, and delivering results through innovation and collaboration. I’m thrilled to have joined , and I am looking forward to helping them drive the next wave of automation in food production. I believe in building teams that combine technical excellence with customer-centric thinking, and I believe that TruNet has this.”

TruNet Automation provides industry-leading meat processing machinery, engineered to improve efficiency and streamline production. Our range includes everything from space-saving 2-in-1 meat presses and stuffers to large-scale washing systems.

Our purpose-built showroom, launched less than a year ago, is open for hands-on demonstrations and expert advice from our team.

To learn more or book a visit, get in touch with James on 07485 320933 or at james.giles@trunetuk.com

03/10/2025

Congratulations to our ‘Stars of the Month’ from September! ⭐

The TruNet Star of the Month for September was Jamie Slack. Well done, Jamie!

The Henry Winning Star of the Month for September was John McKay. Great work, John!

Both John and Jamie were nominated by their colleagues for the hard work and dedication they have shown within their roles.

15/09/2025

TruNet Trussing Loops

Engineered for excellence, our patented TruNet Trussing Loops are uniquely heat-sealed to eliminate cut ends and loose fibres. The result? A cleaner, more professional finish that enhances product presentation, while significantly reducing the risk of contamination in production environments.

Find out more about our industry-leading range at www.trunet-netting.com

01/09/2025

Trusted by professionals. Chosen for performance.

Derived from the Latin for “tough as diamond”, Adamas is our premium range of decorative netting, engineered to meet the exacting standards of the meat industry.

Our collection features both Diamond and Hexagon Netting, available in a wide variety of colours to suit your production and presentation needs.

Perfect for smoking applications, or simply to create a distinctive finish, Adamas Netting leaves an attractive impression on the product, adding both value and visual appeal.

Get in touch to learn more about how Adamas can elevate your process.
trunet-netting.com

29/08/2025

Congratulations to our ‘Stars of the Month’ for August! ⭐

After another extremely busy month here at The TruNet Group, this month’s Star of The Month Awards have been given out to our Operations Managers at both of our UK sites.

Pawel, based here at TruNet House in Leicestershire, and Carla, who works at our Glasgow site, are both constantly pushing their team and striving for excellence! Congratulations to you both.

26/08/2025

Introducing Pic Lomo, an all-new addition to our collection of innovative meat-processing machinery.

The Pic Lomo is a specialised machine developed specifically for stuffing lomo – the Spanish term for tenderloin. This type of sausage is commonly produced in large volumes using meat from both Iberian and white pig breeds.

Due to the anatomical delicacy of the tenderloin, all Spanish producers currently rely on semi-automatic machines to fill lomo. This is because the muscle is prone to longitudinal cracks – ruptures in the tissue that can lead to infiltration issues during the curing process, ultimately affecting the quality of the final product.

To address this, Inox Meccanica has designed and patented a fully automated solution that replicates the precise manual action traditionally carried out by skilled operators – significantly reducing the risk of damage and improving production efficiency.

Find out more or book an appointment with a member of our team at trunet-automation.com

22/08/2025

Today, we’re wishing our colleague, Paul Willdig, a very fond farewell!

After over 26 years of dedicated service at TruNet, Paul has decided it is time for a new challenge.

From all of us here at TruNet, good luck! 🍀

18/08/2025

Experience innovation first-hand in our state-of-the-art showroom.

We’re excited to welcome you to the brand-new TruNet Automation Showroom — a space that has been designed for you to see, test, and experience our latest meat processing machinery in action.

Book an appointment with our expert-led sales team and get hands-on with the solutions that could transform your production. From demonstration to discussion, we’ll guide you every step of the way.

Appointments are now available — get in touch with our team at trunet-automation.com

11/08/2025

Introducing our range of Vacuum Tumblers.

Expertly designed and manufactured by our partners at , this patented salting system is engineered to create optimal conditions within the massager, ensuring a uniform distribution of salt while significantly reducing the water content in the meat.

For enhanced process control, the machines can be fitted with an external cavity and integrated system that allows for precise temperature regulation. This enables reliable refrigeration to maintain a consistent internal temperature, even in environments without climate control. Additionally, the system can provide heating functionality, supporting applications such as vacuum thawing of meat.

Take a look at our full collection at trunet-automation.com

04/08/2025

Revolutionising Meat Processing: The TN700 ‘Duo’ by TruNet Automation.

TruNet Automation is proud to supply the world’s first fully integrated meat press and meat stuffer, engineered as a single, space-saving unit.

At TruNet, we understand that floor space is at a premium in today’s meat processing facilities. Until now, achieving both pressing and stuffing functions meant investing in two separate machines. With the launch of our TN700 ‘Duo’, that’s no longer necessary.

This groundbreaking 2-in-1 solution offers:
- Up to 60% reduction in footprint compared to two separate units
- Approx. 30% cost savings (based on competitor comparisons)

Explore our full range of advanced meat processing equipment at trunet-automation.com

Address

Ashby De La Zouch

Telephone

01530 411275

Website

https://trunet-group.com/

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