09/03/2026
The lucky ones 🐷🐔
It’s Food Waste Action Week (9–13 March), and here at Green Farm we’re always thinking about how to respect every ingredient a little more.
If pumpkins from the garden need using, they become soup.�If bread’s a little too old for the table, the chickens are delighted.�If there’s surplus milk, the pigs are very grateful indeed.
Our menus flex around what needs using first. Nothing goes to waste if it can be repurposed, reimagined or returned to the land. Peelings are composted. Compost feeds the soil. The soil grows the next season’s harvest.
It’s not about perfection. Just doing our bit.
Because respecting food means respecting the land, the animals and the effort that went into growing it in the first place. 🌱