05/02/2026
RICE PUDDING 3 WAYS 😋
Cosy, slimming-friendly & with a choice of three fab flavours… could this rice pudding get any better?
Actually, yes, because our easy recipe is made in your slow cooker – so it can be simmering away while you get on with your day.
Chocolate lovers will enjoy our indulgent-tasting (yet slim-safe) chocolate-orange rice pudding, and the cinnamon and apple is delicious at any time – you could even have it for breakfast. Or perhaps you prefer to keep things simple and go classic vanilla? Whichever flavour’s your fave, you absolutely can sink your spoon into a delicious bowlful with Slimming World.
Here’s the recipe:
rice pudding 3 ways
serves 6
4 Swips per serving
ready in 3 hours 10 mins
vegetarian
What you need:
175g dried pudding rice
700ml skimmed milk
4 level tbsp sweetener granules
🍚For the vanilla slow cooker rice pudding:
2 vanilla pods, split in half lengthways
2 tsp vanilla extract
500g fresh blackberries (or your favourite fruit), optional
🍫🍚For the chocolate-orange slow cooker rice pudding (3 Swips per serving):
1½ level tbsp cocoa powder
orange segments
1 level tbsp chocolate dessert sauce
🍎🍚For the cinnamon and apple slow cooker rice pudding:
½ tsp cinnamon
½ tsp nutmeg
chopped apple, to serve
small mint leaves and pared lemon rind, to serve (optional)
What you do:
1. Rinse the rice under cold water and drain well. Tip it into your slow cooker with the milk and 500ml water, then stir in the sweetener. To make the vanilla rice pudding, scrape the vanilla seeds from the pod and add to the pot with the vanilla extract. To make the chocolate-orange version, stir in the cocoa powder. And to make the cinnamon and apple rice pudding, mix in the cinnamon and nutmeg.
2. Cook on high for 3-4 hours, or until the rice is tender. If you’re having vanilla rice pudding, stir through the blackberries (or other fruit), if using; if you’re having chocolate-orange rice pudding, top with the orange segments and dessert sauce; if you’re having cinnamon and apple rice pudding, top with the chopped apple, mint leaves and pared lemon rind, if using.
Which one would you love someone to make for you?
