Hamlyns Scottish Porridge Oats and Oatmeal

Hamlyns Scottish Porridge Oats and Oatmeal Inspiration for oat lovers 🌾
Recipes • baking • breakfast ideas • events
Proudly grown and milled in Scotland

28/05/2026

What an amazing way to end the Scottish Traditional Boat Festival. All we need now is a win for Scotland in their opening World Cup match against Haiti in the early hours of the Sunday morning for the perfect weekend! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

25/05/2026

No time for breakfast? Try this healthy raspberry smoothie. It takes 30 seconds to make and keeps you full all morning thanks to the full serving of porridge oats.

Made with:

🥣 Porridge oats
🍓 Raspberry yoghurt
❄️ Frozen raspberries
🍎 Apple juice

That’s it! Quick, creamy, filling and delicious.

25/05/2026

No time for breakfast? Try this healthy raspberry smoothie. It takes 30 seconds to make and keeps you full all morning thanks to the full serving of porridge oats.

You will need:

🥣 Porridge oats
🍓 Raspberry yoghurt
❄️ Frozen raspberries
🍎 Apple juice

That’s it! Quick, creamy, filling and delicious.

24/05/2026

Some of the wonderful cars that took part in the the Rotary Club of Banff’s Classic Car Convoy today, captured by our colleague Tracey as they left Cullen 🚗🚕 🚙

We were delighted to support the event and hope it raised lots of money for local charities.

This delicious recipe from Nick Nairn has everything we want from a salad. Crispy chicken, a healthy fresh salad, tangy ...
23/05/2026

This delicious recipe from Nick Nairn has everything we want from a salad. Crispy chicken, a healthy fresh salad, tangy dressing, and an irresistible crunch from warm crispy pancetta and toasted oats scattered over the top.

Perfect for the warmer weather.

We’re really looking forward to the Rotary Club of Banff Classic Car Convoy on Sunday 🚗🚕🚙Around 30 classic vehicles will...
22/05/2026

We’re really looking forward to the Rotary Club of Banff Classic Car Convoy on Sunday 🚗🚕🚙

Around 30 classic vehicles will travel along the coast from Macduff to Buckie, stopping at four locations along the way, giving you the chance to see these beautiful cars up close, while at the same time supporting local good causes.

We're delighted to support this event and hope to see you along the way!

21/05/2026

It was great catching up with the this morning, as he signed copies of his latest cookbook for us.

Coinneach is Scotland’s best-selling cook book writer, and a huge porridge fan. As the official porridge of the Hebridean Baker, we’re looking forward to giving away the books in competitions at shows and events throughout the summer.

If you’re heading to the Portsoy Boat Festival, Turriff Show or the SWI Gathering, come and visit our stand for your chance to win one!


UPDATE: All fixed now!Apologies if you're trying to visit our website this afternoon...we'll let you know when we're bac...
20/05/2026

UPDATE: All fixed now!

Apologies if you're trying to visit our website this afternoon...we'll let you know when we're back online.

20/05/2026

For World Bee Day we’re sharing a simple flapjack recipe with delicious Scottish honey, Hamlyns Scottish Porridge Oats and Pink Lady apples - keep the skin on to add to the fibre.

🍯 We used Graeme's Glasgow Honey, a raw runny honey made by bees foraging in Glasgow's parks and gardens. Each jar is labelled with the location of the hive and the name of the Queen Bee - in this case it was from the Royal Hive of Queen Emily of Pollokshields. How wonderful 🐝

The recipe is easily adaptable - try adding a handful of chopped nuts, raspberries, seeds or your favourite spices - whatever you have to hand.

They are slightly softer and cakier than a classic chewy flapjack, thanks to the juice from the apples.

We're absolutely delighted to announce a new partnership with the wonderful team at Garioch Community Kitchen in Inverur...
18/05/2026

We're absolutely delighted to announce a new partnership with the wonderful team at Garioch Community Kitchen in Inverurie, who do incredible work encouraging healthy eating for both adults and children through practical, hands-on cookery sessions.

Together with Cash for Kids, we’re proud to support a programme of children’s after-school and holiday cooking classes, starting at the end of May and running throughout the rest of 2026.

To find out what’s coming up and how to sign up, follow Garioch Community Kitchen on Facebook or visit their website: gariochcommunitykitchen.org

Address

Banff
AB452LR

Telephone

01261 843330

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