16/01/2026
Food as Medicine – a timely reminder
I may have first shared this soup back in winter 2018, but with so much lurgy around, and that lingering post-viral fatigue many people are still feeling, it feels more relevant than ever.
This is a simple reminder of the power of good FOOD as MEDICINE.
In Chinese medicine:
🫚 Ginger gently warms the digestion and supports the Spleen system, helping your body transform food into energy and resilience.
🧄 Garlic powerfully supports the Lung system, our frontline defence when it comes to immunity and recovery.
Together, the Spleen and Lung form the Tai Yin in Classical Chinese Medicine, the foundation of strong immunity, vitality and recovery after illness.
This nourishing soup is one of my go-to recommendations when you feel run down, are fighting something off, or want to support your body naturally during the colder months.
Sometimes the most effective medicine really does start in the kitchen.
✨ Warm
✨ Simple
✨ Deeply supportive
If you’d like personalised advice on using food and Chinese medicine to support your health and immunity, I’d be very happy to help.
📍 One Acupuncture at VitaliQi Holistic Health Clinic
Barnstaple, North Devon
🌐 www.oneacupuncture.co.uk
📩 Bookings and free introductory consultations available via the website
🏆 Acupuncture Clinic of the Year – South West
Platinum Hall of Fame Winner (3 consecutive years)
This fantastic article was written by Sarah Biren, a baker, cook, author, and blogger living in Toronto. We encourage you to check out her website here! Winter is nearly here and that means the flu season is on the rise. With the change of temperature, and the cold air being more conducive to spread...