
10/08/2025
INGREDIENTS
• Turnips (or celeriac)
• Olive oil
• Salt and pepper
INSTRUCTIONS
1. Preheat the oven to 200C
2. Peel the turnips (or celeriac) and slice into chips
3. Place in a bowl and microwave until just tender
4. Place in a clean food bag
5. Toss in olive oil, salt and pepper – shake the bag until each chip is evenly coated.
6. Spread the chips out on to a baking tray
7. Roast in the oven for 20 minutes