11/10/2025
250g Orzo
1 can Sweetcorn
1 can Butter beans
50g Frozen peas
1 Stock cube
500ml Water
1 tsp Cajun seasoning
100ml Double cream (to serve)
Boil the kettle. Pour the orzo, sweetcorn and beans including liquid into the saucepan. Add in the frozen peas, stock cube, boiled water and cajun seasoning, season with salt and pepper stir to combine.
Put on a medium heat and simmer for 6-8 minutes until the orzo is cooked through. Set a timer for the cooking time, then clean your station before moving on to the next dish.
Reheat in an oven dish, add a splash of boiling water. Cover with foil. Before serving add in the cream and stir to combine.
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